Jalapeño Peach BBQ Pork Loin
Jalapeño Peach BBQ Pork Loin is a flavorful meal to feed a crowd. Tender, juicy and flavorful pork loin is an easy meal on the grill, perfect for holidays and family gatherings.
We like to buy a whole pork loin and slice it up into thick cut pork chops. For this recipe we used the large end of the loin to make a 3 pound loin roast.
The secret to tender and juicy grilled pork loin is to not over cook it. Use a digital meat thermometer and cook the pork for 140°. Rest the pork before slicing. We are using our favorite pork rub to season the pork and then it gets even more flavor with our homemade Jalapeño Peach BBQ Sauce.
🔥 Ingredients Needed
- Pork Loin
- Olive Oil
- Pork Rub
- Jalapeño Peach BBQ Sauce
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🔥 Step By Step Directions
- Pat pork loin dry with paper towels.
- Coat with olive oil and sprinkle with dry rub.
- Cook over indirect fire with the grill closed for 1 hour.
- Check with a digital meat thermometer, cooking until internal temperature reaches 145°.
- Remove from grill and rest for 15 minutes before slicing.
- Slice the pork loin.
- Arrange on in an oven safe dish.
- Pour Jalapeño Peach BBQ Sauce over the pork.
- Heat for 5 minutes under the broiler or until sauce is heated through.
- Remove from oven and serve immediately.
🔥 How to Store and Reheat
Store leftover pork in an airtight container in the refrigerator up to 3 days.
Reheat in a skillet with additional bbq sauce over medium heat, stirring occasionally until heated through.
Serve grilled pork loin with mashed potatoes or foil packet potatoes with grilled corn on the cob and garlic bread for a complete meal.
If you are entertaining guests or hosting a special celebration this grilled Jalapeño Peach BBQ Pork Loin is a filling and delicious main course that is sure to please.
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Jalapeño Peach BBQ Pork Loin
Ingredients
- 3- 4 pound pork loin
- 2 tablespoons olive oil
- ¼ cup pork rub
- 1 cup Jalapeño Peach BBQ Sauce
Instructions
- Build a grill fire to 300° using pecan or hickory.
- Pat pork loin dry with paper towels. Brush with olive oil and sprinkle with pork rub, coating the entire roast.
- Cook the pork loin over indirect fire with the grill closed. Continue to cook for 1 hour. Check the internal temperature with a digital meat thermometer and continue to cook until temperature reaches 140°.
- Remove to a cutting board and rest 15 minutes before slicing.
- Slice the pork loin and place in an oven proof dish. Pour the jalapeño bbq sauce over the pork.
- Broil for 5 minutes or until sauce is bubbly.
- Remove from oven and serve immediately.
Notes
Nutrition
