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BBQ Chicken Baked Potatoes

BBQ Chicken Baked Potatoes are a cheap meal idea that is so easy to make with whole grilled chicken or a rotisserie chicken from the deli. A filling and delicious meal that can be made on the grill with easy cleanup and no oven time. 

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With the price of groceries these days, we are all looking for meals on a budget. Grilling whole chickens for Meal Prep Chicken dinners is one of our go-to recipes to save time and money. We can get easily get 6 meals from 3 whole chickens plus a nice batch of homemade chicken broth

BBQ Chicken Baked Potatoes

BBQ Chicken Baked Potatoes ~ Easy Loaded Baked Potatoes

We love to make grilled loaded baked potatoes with just about any meal on the grill and it’s so simple to dress them up and serve them as a main coarse with grilled chicken. Add a side salad and some grilled garlic bread for a family favorite meal.

Ingredients for chicken stuffed potatoes.

Ingredients Needed

  • Russet Potatoes
  • Olive Oil
  • Kosher Salt
  • Grilled Chicken
  • BBQ Sauce
  • Butter
  • Fresh Ground Pepper
  • Shredded Cheddar Cheese
  • Sour Cream
  • Chives

Step by Step Instructions

5 Baked Potatoes on a baking sheet

 

  • Scrub the potatoes and dry well.
  • Rub the potatoes with olive oil and sprinkle with kosher salt. 
  • Pierce potatoes with a large tined fork.
  • If using a charcoal grill, wrap the potatoes in aluminum foil, we used our pellet grill for this recipe so we did not wrap the potatoes.

Baked potatoes on a pellet grill.

  • Place potatoes on a grill over indirect fire and cook with the grill closed for 1 to 1 1/2 hours.

Grilled baked potatoes.

  • Potatoes are cooked through at 205° internal temperature, using a digital meat thermometer.

Baked potatoes on a sheet pan.

  • Remove potatoes from the grill. 
  • If you are using leftover chicken, heat the chicken in a foil packet on the grill for the last 20 minutes of cooking time with the potatoes or heat in a skillet on the stove top over medium heat.

2 baked potatoes with butter, salt and pepper.

  • Split potatoes and add butter, salt and fresh ground pepper. 

BBQ Chicken Baked Potatoes.

  • Top with shredded cheese and chopped chicken.
  • Drizzle with BBQ sauce. 
  • Serve with sour cream and chopped chives if desired.

How to Store and Reheat

  • Store leftover baked potatoes in an airtight container in the refrigerator up to 4 days.
  • Wrap whole baked potatoes in foil and reheat in oven or on the grill until heated through.

More Delicious Stuffed Baked Potato Recipes to Try

If you have grilled chicken on hand, this BBQ Chicken Pizza is another favorite for an easy weeknight meal and for a really quick meal, try our Pesto Chicken Sandwiches.

BBQ Chicken stuffed baked potato in an oval dish.

If you are looking for an easy dinner that the whole family will love these BBQ Chicken Baked Potatoes are sure to please. Using our meal prep chicken makes it super simple to get dinner on the table for busy weeknights.

IF YOU LOVE THIS  RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON FACEBOOK!

BBQ Chicken Baked Potato on a dish.
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5 from 1 vote

BBQ Chicken Baked Potatoes

BBQ Chicken Baked Potatoes are a cheap meal idea that is so easy to make with whole grilled chicken or a rotisserie chicken from the deli. A filling and delicious meal that can be made on the grill with easy cleanup and no oven time. 
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Chicken
Cuisine: American
Keyword: BBQ Chicken stuffed potatoes, budget friendly meal, Cheap meals, Grilled baked stuffed potatoes, leftover BBQ Chicken, Meal prep chicken recipes
Servings: 4 Servings
Calories: 599kcal
Author: Milisa

Ingredients

  • 4 Russet Baking Potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt + more for serving
  • ½ pound grilled chicken shredded
  • ¼ cup Sweet and Tangy BBQ Sauce
  • ¼ cup softened butter
  • ½ cup shredded cheddar cheese
  • fresh ground pepper
  • Sour Cream optional for serving
  • Chopped Chives optional for serving

Instructions

  • Scrub the potatoes and dry well.
  • Rub the potatoes with olive oil and sprinkle with kosher salt. 
  • Pierce potatoes with a large tined fork.
  • If using a charcoal grill, wrap the potatoes in aluminum foil, we used our pellet grill for this recipe so we did not wrap the potatoes.
  • Place potatoes on a grill over indirect fire and cook with the grill closed for 1 to 1 1/2 hours. Potatoes are cooked through at 205° internal temperature, using a digital meat thermometer.
  • Remove potatoes from the grill. 
  • If you are using leftover chicken, heat the chicken in a foil packet on the grill for the last 20 minutes of cooking time with the potatoes or heat in a skillet on the stove top over medium heat.
  • Split potatoes and add butter, salt and fresh ground pepper. 
  • Top with shredded cheese and chopped chicken.
  • Drizzle with BBQ sauce. 
  • Serve with sour cream and chopped chives if desired.

Notes

  • Store leftover baked potatoes in an airtight container in the refrigerator up to 4 days.
  • Wrap whole baked potatoes in foil and reheat in oven or on the grill until heated through.
  • Nutrition

    Serving: 1g | Calories: 599kcal | Carbohydrates: 67g | Protein: 25g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 2000mg | Fiber: 5g | Sugar: 26g

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