Peach BBQ Baked Beans
Peach BBQ Baked Beans are incredibly delicious and the perfect side dish for any meal on the grill. Sweet and savory with bell peppers, onions and plenty of crispy bacon.
Our peach bbq sauce is one of our favorites for ribs, pork chops and chicken on the grill. It is the star ingredient to make these baked beans the most flavorful and delicious side dish for any cookout.
Peach BBQ Baked Beans ~ Easy Side Dish Recipe
Baked beans are the classic side dish for any backyard cookout and this recipe is sure to be a crowd favorite. This recipe has even converted bean haters to baked bean fans.
Ingredients for Peach BBQ Baked Beans:
- Bacon
- Bell Peppers
- Yellow Onions
- Canned Navy Beans
- Peach BBQ Sauce
- Worcestershire Sauce
How to Make Peach BBQ Baked Beans:
- Rinse and drain the beans and set aside.
- Dice Bell Peppers and onions.
- Cook bacon in a skillet over medium heat until it just starts to crisp. Remove to a paper towel lined plate to drain and cool.
- When the bacon is cooled, dice it on a cutting board. Set aside.
- Add the diced peppers and onions to the bacon grease and cook over medium heat, stirring often.
- When vegetables are softened and start to caramelize, add the peach bbq sauce and Worcestershire sauce. Stir to combine.
- Add the beans, mixing well.
- Sprinkle cooked bacon over the top of the beans.
- Bake or grill, uncovered for 25- 30 minutes or until beans are bubbling around the edges.
- Remove from oven and serve immediately.
How to Store and Reheat:
- Store leftover beans in an airtight container in the refrigerator up to 4 days.
- Reheat beans in a skillet over medium heat, stirring often until heated through.
The peach bbq sauce is essential to these baked beans. It is really simple to make and can be made ahead to make this baked bean recipe even quicker and easier.
The sauce is the perfect balance of flavors without being overly sweet. Your favorite BBQ sauce can be substituted but will have a different flavor.
You might also like to try our BBQ Cowboy Beans for your next cookout. They are made with seasoned ground beef, pinto beans and bbq sauce for a hearty dish that everyone loves.
Favorite Recipes to Serve with Baked Beans:
These Peach BBQ Baked Beans have become the #1 most requested side dish for all of our family get togethers. They are the first thing to disappear and everyone wants this recipe!
Add these Peach BBQ Baked Beans to your next cookout or holiday menu. They are the perfect combination of sweet and savory with smoky bacon for a flavorful and delicious side dish that everyone will love.
IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON FACEBOOK & PINTEREST!
Peach BBQ Baked Beans
Ingredients
- 3 15 ounce cans Navy Beans
- 6 slices bacon
- 2 cups diced bell peppers
- 2 cups diced yellow onion
- 12 ounces peach bbq sauce recipe below
- 2 tablespoons Worcestershire Sauce
Instructions
- Preheat oven or grill to 375°.
- Dice Bell Peppers and onions.
- Rinse and drain the beans, set aside.
- Cook bacon in a skillet over medium heat until it just starts to crisp. Remove to a paper towel lined plate to drain and cool.
- When the bacon is cooled, dice it on a cutting board. Set aside.
- Add the diced peppers and onions to the bacon grease and cook over medium heat, stirring often.
- When vegetables are softened and start to caramelize, add the peach bbq sauce and Worcestershire sauce. Stir to combine.
- Add the beans, mixing well.
- Sprinkle cooked bacon over the top of the beans.
- Bake or grill, uncovered for 25- 30 minutes or until beans are bubbling around the edges.
- Remove from oven or grill and serve immediately.
Notes
Nutrition
Peach BBQ Sauce Recipe
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced fresh garlic
- 2 tablespoons minced fresh ginger or 1 tablespoon ground ginger
- ¼ cup orange juice
- 1 cup peach preserves
- 2 tablespoons apple cider vinegar
- ½ cup brown sugar
- 3 tablespoons brown mustard
- 1 tablespoon smoked paprika
- 2 teaspoons kosher salt
- ¼ teaspoon chili flakes
Instructions
- In a medium size sauce pan, add olive oil, garlic and ginger. Cook over medium heat about 3 minutes, stirring often.
- Whisk in orange juice, peach preserves, apple cider vinegar, brown sugar, brown mustard, smoked paprika, salt and chili flakes.
- Bring mixture to a boil, whisking often.
- Lower to simmer and cook 10 minutes, whisking often, scraping sides and bottom of the pan.
- Remove from heat and cool slightly before refrigerating.
Video
Notes
Nutrition
How many cans of beans do youu use
Hi Bill,
It’s bad when you forget to add the main ingredient! It’s 3 cans and I’ve updated the recipe card, thanks for letting me know that it was missing.
~ Milisa