Peach BBQ Ribs
Peach BBQ Ribs are sweet and smoky that are super simple to make on the grill. It’s so simple to get tender, juicy and delicious baby back ribs right at home.
Serve your peach bbq slathered baby back ribs with grilled corn on the cob and garlic butter baked potatoes for a lip-smacking, finger-licking good meal that will have everyone coming back for more.
Ingredients for Peach BBQ Ribs:
- Baby Back Ribs
- Salt & Pepper
- Olive Oil
- Fresh Garlic
- Fresh Ginger
- Orange Juice
- Peach Preserves
- Brown Sugar
- Brown Mustard
- Smoked Paprika
- Kosher Salt
- Chili Flakes
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How to Make Peach BBQ Ribs:
- Set ribs out about 1 hour before cooking.
- Prepare a grill fire to 350° with hickory wood for the best smoke flavor.
- Remove ribs from packaging and pat dry with paper towels. Place ribs on a baking sheet and season with salt & pepper.
- Prepare the peach bbq sauce and set aside.
- Place ribs meaty side up over indirect heat. Cook with the grill closed about 1 hour maintaining a grill temperature of about 300° to 325°.
- Continue to cook ribs until internal temperature reaches about 180° with a digital thermometer.
- Brush ribs with peach bbq sauce in a thick coating.
- Close the lid and cook about 10 minutes more, brush with bbq sauce once more and continue to cook until ribs reach about 190- 200° for tender and juicy ribs.
- Remove from the grill and allow to rest about 10 minutes.
- Slice and serve immediately.
How to Store and Reheat:
Leftover bbq ribs can be stored in an airtight container or wrapped in foil in the refrigerator up to 4 days.
To freeze bbq ribs, wrap tightly in 2 layers of plastic wrap and a layer of foil or use a vacuum sealer to seal. Freeze up to 3 months. Thaw in refrigerator before reheating.
Reheat ribs in a single layer in a baking pan. Brush with additional bbq sauce and cook in a 350° oven for about 10 minutes or until heated through.
What are the Best Ribs for Grilling?
We much prefer baby back ribs for grilling but St. Louis Ribs or Spare Ribs are also delicious. This recipe will work with either variety. Spare Ribs have the tips removed and tend to have more meat between the ribs than the baby back ribs. Usually we just pick up which ever is available when we are shopping.
Ribs are one of our favorite meals on the grill and it’s a toss up for which flavor combination we like the best. The Coca-Cola Ribs are one of our most requested recipes and these Baby Back Ribs with Brown Sugar Dry Rub are always a favorite.
The whole family was over for a cookout last weekend and we made Dr Pepper Jalapeño BBQ Ribs. We sliced the ribs before grilling and they were sensational!
It’s surprising how easy it is to grill baby back ribs so that they turn out tender, juicy and delicious. Low and slow heat is key and if you can add in some hickory smoke and homemade sauce, it’s likely to rival your favorite bbq restaurant.
Our homemade peach bbq sauce is really flavorful and delicious and it’s good on everything. We’ve made peach bbq chicken tenders, peach bbq meatballs and peach bbq pork chops. You’ll probably want to make a double batch to have it on hand at all times.
Add these sticky sweet barbecue ribs to your menu this week. Even if you are not feeding a crowd, go ahead and cook two racks of ribs and enjoy the leftovers for another dinner later in the week. They reheat easily and will save you time on a busy weeknight.
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Peach BBQ Ribs
Ingredients
- 2 racks baby back ribs
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 cup of peach bbq sauce recipe below
Instructions
- Set ribs out about 1 hour before cooking to come to room temperature.
- Prepare a grill fire to 350° with hickory wood for smoke flavor.
- Take ribs from packaging and pat dry with paper towels.
- On a clean baking sheet, lay ribs meaty side up and season with salt & pepper.
- Cook ribs over indirect heat, meaty side up with the grill closed.
- Cook 1 hour maintaining a grill temperature of about 300° until internal temperature reaches about 180° using a digital thermometer.
- Generously brush peach bbq sauce over ribs, close the lid and cook about 10 minutes more. Coat with bbq sauce again and continue cooking until ribs reach about 190- 200°.
- Remove from the grill and allow to rest about 10 minutes before slicing.
- Serve immediately.
Notes
Nutrition
Peach BBQ Sauce Recipe
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced fresh garlic
- 2 tablespoons minced fresh ginger or 1 tablespoon ground ginger
- ¼ cup orange juice
- 1 cup peach preserves
- 2 tablespoons apple cider vinegar
- ½ cup brown sugar
- 3 tablespoons brown mustard
- 1 tablespoon smoked paprika
- 2 teaspoons kosher salt
- ¼ teaspoon chili flakes
Instructions
- In a medium size sauce pan, add olive oil, garlic and ginger. Cook over medium heat about 3 minutes, stirring often.
- Whisk in orange juice, peach preserves, apple cider vinegar, brown sugar, brown mustard, smoked paprika, salt and chili flakes.
- Bring mixture to a boil, whisking often.
- Lower to simmer and cook 10 minutes, whisking often, scraping sides and bottom of the pan.
- Remove from heat and cool slightly before refrigerating.
love grilled Peaches
Got to try this one,
I want to try this but I have a Blackstone griddle, not a grill. Will the cook time be different? Thanks!