Honey Garlic Shrimp is sweet, smoky and so easy to make! A quick appetizer or main dish to make on the grill this week that is flavorful and oh so delicious!
Grilled shrimp is always a hit for dinner at our house and also makes a great party appetizer for any occasion. We love adding shrimp to the menu when we are grilling steaks and the honey and garlic flavor combination is irresistible!
Ingredients for Honey Garlic Shrimp:
- Jumbo Shrimp
- Honey
- Worcestershire Sauce
- Apple Cider Vinegar
- Granulated Garlic
- Kosher Salt
- Black Pepper
- Red Pepper
- fresh parsley for garnish, optional
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How to Make Honey Garlic Shrimp:
- Prepare a grill fire to about 300° with hickory wood for smoke flavor.
- Shell and devein shrimp and refrigerate until grill is ready.
- Prepare the honey garlic sauce by adding honey, Worcestershire sauce, apple cider vinegar, garlic, salt and pepper to a skillet. Heat over low heat just until heated through and well combined. Set aside.
- Place shrimp on the grill over indirect heat.
- Cook for 7- 10 minutes or until internal temperature reaches 145° using a digital thermometer. Shrimp cooks quickly, so keep a close eye on it.
- Remove from grill.
- Toss into pan with sauce and place over medium heat about 2 minutes until sauce coats shrimp.
- Serve immediately or at room temperature.
Temperature for Grilled Shrimp:
All shrimp, seafood and fish should be cooked to an internal temperature of 145° using a digital thermometer. Shrimp will curl when cooked through and will be pink, no longer opaque.
How to Store and Reheat:
Store grilled shrimp in an airtight container in the refrigerator up to 2 days.
Reheat in a skillet with a tablespoon or two of water over medium heat for about 2- 3 minutes, stirring often.
Stovetop Method:
If you would like to make this recipe on the stovetop. Prepare the sauce and cook shrimp in the sauce in a skillet over medium for about 8 minutes, stirring often, until shrimp reaches 145°. You won't get the smoky goodness from grilling but it will still be delicious.
Honey Garlic Shrimp makes a great appetizer or serve it over rice pilaf with grilled zucchini for a quick and delicious family dinner.
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This honey garlic shrimp was a huge hit with our entire family. We served it up as an appetizer along with our steak and cheese bites & honey garlic chicken and it quickly disappeared. Add it to your list to try this week and let us know what you think!
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Honey Garlic Shrimp
Honey Garlic Shrimp is sweet, smoky and so easy to make! A quick appetizer or main dish to make on the grill this week that is flavorful and oh so delicious!
Ingredients
- 1 pound jumbo shrimp, peeled and deveined
- ½ cup honey
- 1 tablespoon Worcestershire sauce
- 2 teaspoons apple cider vinegar
- ¾ teaspoon granulated garlic
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- ⅛ teaspoon ground red pepper
- fresh parsley for garnish, optional
Instructions
- Prepare a grill fire to about 300° with hickory for smoke flavor.
- Prepare the honey garlic sauce by adding honey, Worcestershire sauce, apple cider vinegar, garlic, salt and pepper to a saucepan. Heat over low heat just until heated through and well combined. Set aside.
- Place shrimp on the grill over indirect heat.
- Cook for 7- 10 minutes or until internal temperature reaches 145° using a digital thermometer.
- Remove from grill.
- Toss into pan with sauce and place over medium heat about 2 minutes until sauce coats shrimp.
- Garnish with parsley if desired.
- Serve immediately.
- Stovetop Directions:
- Prepare the sauce and cook shrimp in the sauce in a skillet over medium for about 8- 10 minutes, stirring often, until shrimp reaches 145°.
Notes
Store grilled shrimp in an airtight container in the refrigerator up to 2 days.
Reheat in a skillet with a tablespoon or two of water over medium heat for about 2- 3 minutes, stirring often.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 270Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 239mgSodium: 1515mgCarbohydrates: 38gFiber: 0gSugar: 35gProtein: 26g
Nutritional information is estimated and may not be accurate.
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