Pineapple Shrimp is a quick, easy and flavorful dinner that is sure to please. Jumbo shrimp grill up fast and we toss them with our homemade pineapple bbq sauce for a new family favorite.
There’s nothing easier than grilled shrimp. It’s great on it’s own or served in addition to grilled steaks and fish. We just can’t get enough of it.
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Ingredients for Pineapple Shrimp:
Jumbo Shrimp
Pineapple BBQ Sauce:
- Olive Oil
- Minced Garlic
- Pineapple Preserves
- Ketchup
- Brown Sugar
- Apple Cider Vinegar
- Worcestershire Sauce
- Dry Mustard
- Ground Ginger
- Kosher Salt
- Chili Flakes
How to Grill Pineapple Shrimp:
- Pour frozen shrimp into a colander and thaw under cold running water.
- Peel and devein shrimp. Save the shrimp shells to make shrimp stock! You can put them in freezer bag and do this later if you want.
- Prepare a grill fire to about 300°. Hickory, pecan or oak are great for adding smoke flavor to any grilled seafood.
- Make the pineapple bbq sauce.
- Add shrimp to the grill, if you have large grill grates, I recommend using a grill pan. Cook over indirect fire and close the lid.
- Grill for about 7 -8 minutes.
- Pile the shrimp using a spatula.
- Pour over pineapple bbq sauce and then gently stir to coat.
- Close the lid and cook an addition 2- 3 minutes.
- Remove from grill to a serving pan.
- Toss with a bit more bbq sauce and serve immediately.
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How to Tell if Shrimp is Done?
Shrimp should be 145° internal temperature with a digital thermometer when cooked through. Shrimp will curl and turn pink.
Try not to overcook shrimp as it will become tough and rubbery.
Serve shrimp over Fettuccine Alfredo for a decadent meal or over rice pilaf. Great sides for pineapple shrimp are grilled zucchini, grilled corn on the cob and garlic bread.
Stovetop Directions:
Use a non-stick skillet. Add 1 – 2 tablespoons of olive oil to skillet and cook shrimp over medium heat, stirring often for about 5 minutes. Add bbq sauce and continue to cook until shrimp is pink and curled.
How to Store and Reheat:
Store leftover shrimp in an airtight container in the refrigerator up to 2 days.
Reheat in a skillet with 2 tablespoons of pineapple bbq sauce and 1 tablespoon of water per cup of shrimp. Cook over low heat, stirring often until heated through.
Add this grilled pineapple shrimp to your menu this week. It’s super fast and incredibly flavorful and delicious.
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Pineapple Shrimp
Pineapple Grilled Shrimp is a quick, easy and flavorful dinner that is sure to please. Jumbo shrimp grill up fast and we toss them with our homemade pineapple bbq sauce for a new family favorite.
Ingredients
- 2 pounds jumbo shrimp
- 1 cup Pineapple BBQ Sauce (recipe below)
Instructions
- Thaw shrimp in a colander under cool running water. Peel and devein.
- Prepare a grill fire using hickory, pecan or oak to 300°.
- Cook shrimp over indirect fire with the lid closed about 7 minutes.
- Pile shrimp up and pour 3/4 cup bbq sauce over shrimp. Stir to mix.
- Close the lid and cook a few more minutes until shrimp is pink and curled. Shrimp is cooked through at 145°.
- Remove from grill to a serving tray.
- Pour remaining bbq sauce over shrimp and toss to coat.
- Serve immediately.
Stovetop Directions:
Use a non-stick skillet. Add 1 - 2 tablespoons of olive oil to skillet and cook shrimp over medium heat, stirring often for about 5 minutes. Add bbq sauce and continue to cook until shrimp is pink and curled.
Notes
Store leftover shrimp in an airtight container in the refrigerator up to 2 days.
Reheat in a skillet with 2 tablespoons of bbq sauce and 1 tablespoon of water per cup of shrimp. Cook over low heat, stirring until heated through.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 305Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 479mgSodium: 2235mgCarbohydrates: 12gFiber: 1gSugar: 7gProtein: 52g
Nutritional information is estimated and may not be accurate.
Pineapple BBQ Sauce
Pineapple BBQ Sauce is a sweet and tangy homemade sauce that is great for grilling chicken, pork or shrimp. It's also the best dipping sauce for your favorite deep fried foods.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 18 oz Pineapple Preserves
- 1/3 cup ketchup
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- 1 teaspoon kosher salt
- 1/2 teaspoon chili flakes
Instructions
- Drizzle olive oil into a saucepan and add minced garlic. Cook over low heat about 2 minutes.
- Stir in pineapple preserves, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, dry mustard, ground ginger and salt.
- Raise heat to medium and whisk until well combined. Bring mixture to a boil and cook 2 minutes, whisking often.
- Remove from heat and whisk in chili flakes.
- Store in an airtight container in refrigerator up to 3 months.
Nutrition Information:
Yield:
24Serving Size:
2 tablespoonsAmount Per Serving: Calories: 112Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 128mgCarbohydrates: 28gFiber: 3gSugar: 21gProtein: 1g
Nutritional information is estimated and may not be accurate.
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