Pineapple BBQ Pork Chops are grilled to juicy perfection and then slathered in a sweet and tangy pineapple bbq sauce for a fantastic dinner that can be on the dinner table in no time at all.
What goes better together than pork and pineapple?! We made these pork chops for dinner and the entire family was crazy about them. Serve them up with grilled potato wedges or rice pilaf and garlic bread for a low-stress, easy meal.
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Ingredients for Pineapple BBQ Pork Chops:
- Pork Chops
- Olive Oil
- Olive Oil
- Minced Garlic
- Pineapple Preserves
- Ketchup
- Brown Sugar
- Apple Cider Vinegar
- Worcestershire Sauce
- Dry Mustard
- Ground Ginger
- Kosher Salt
- Chili Flakes
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How to Grill Pineapple BBQ Pork Chops:
- Set pork chops out to come to room temperature while you prepare a grill fire to about 300° using hickory for smoke flavor.
- Cooking pork chops low and slow will keep them tender and juicy.
- Pat pork chops dry with paper towels. Drizzle olive oil over pork chops and use a sharp knife or fork to tenderize and push the olive oil down into the pork chops.
- Grill pork chops over indirect fire for about 5 - 8 minutes with the grill lid closed.
- Flip Pork chops and continue to cook until internal temperature reaches 145° with a digital thermometer.
- Remove from grill to a sheet pan.
- Spoon pineapple bbq sauce over pork chops and allow to rest about 10 minutes before serving.
HOW TO STORE AND REHEAT:
Store leftover pork chops in an airtight container or wrapped in plastic wrap, refrigerated up to 4 days.
To Reheat: Sliced pork chops can be reheated in a skillet with 1 tablespoon of pineapple bbq sauce and 1 tablespoon of water per pork chop. Cook over medium heat, stirring often until heated through, about 7- 10 minutes.
More Delicious Pork Chop Recipes:
If you love grilled pineapple with pork chops, this recipe is sure to please. The sweet and tangy pineapple bbq sauce adds tons of flavor to the hickory smoked pork chops and should go on your grilling menu soon!
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Pineapple BBQ Pork Chops
Pineapple BBQ Chops a quick and easy dinner to make on the grill for every day of the week. Slathered in a sweet and tangy sauce that will have everyone coming back for more.
Ingredients
- 6 pork chops
- 2 tablespoons olive oil
- 1 cup pineapple bbq sauce (recipe below)
Instructions
- Prepare a grill fire to about 300° with hickory wood for the best smoke flavor.
- Set pork chops out to come to room temperature and pat dry with paper towels.
- Drizzle olive oil over pork chops and use a knife to pierce all over.
- Cook pork chops over indirect fire with the grill closed for about 8 minutes.
- Flip pork chops and continue to cook until internal temperature reaches 165° using a digital thermometer. Total cook time will depend on the thickness of pork chops but should be about 15 minutes.
- Remove from grill and spoon pineapple bbq sauce over pork chops.
- Rest 5- 10 minutes and serve.
Notes
Store leftovers in an airtight container for up to 4 days. Slice pork chops to reheat. Place in a skillet with 1 tablespoon of bbq sauce and 1 tablespoon of water per pork chop. Cook over medium heat, stirring until heated through.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 451Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 146mgSodium: 363mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 46g
Nutritional information is estimated and may not be accurate.
Pineapple BBQ Sauce Recipe
Pineapple BBQ Sauce is a sweet and tangy homemade sauce that is great for grilling chicken, pork or shrimp. It's also the best dipping sauce for your favorite deep fried foods.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 18 oz Pineapple Preserves
- ⅓ cup ketchup
- ⅓ cup brown sugar
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- ½ teaspoon ground ginger
- 1 teaspoon kosher salt
- ½ teaspoon chili flakes
Instructions
- Drizzle olive oil into a saucepan and add minced garlic. Cook over low heat about 2 minutes.
- Stir in pineapple preserves, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, dry mustard, ground ginger and salt.
- Raise heat to medium and whisk until well combined. Bring mixture to a boil and cook 2 minutes, whisking often.
- Remove from heat and whisk in chili flakes.
- Store in an airtight container in refrigerator up to 3 months.
Nutrition Information:
Yield:
24Serving Size:
2 tablespoonsAmount Per Serving: Calories: 112Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 128mgCarbohydrates: 28gFiber: 3gSugar: 21gProtein: 1g
Nutritional information is estimated and may not be accurate.
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