Name: Pineapple BBQ Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 6 pork chops; 2 tablespoons olive oil; 1 cup pineapple bbq sauce (recipe below)

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Pineapple BBQ Pork Chops are grilled to juicy perfection and then slathered in a sweet and tangy pineapple bbq sauce for a fantastic dinner that can be on the dinner table in no time at all.

What goes better together than pork and pineapple?! We made these pork chops for dinner and the entire family was crazy about them. Serve them up with grilled potato wedges or rice pilaf and garlic bread for a low-stress, easy meal.

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Ingredients for Pineapple BBQ Pork Chops:

Pork Chops
Olive Oil

Pineapple BBQ Sauce:

Olive Oil
Minced Garlic
Pineapple Preserves
Ketchup
Brown Sugar
Apple Cider Vinegar
Worcestershire Sauce
Dry Mustard
Ground Ginger
Kosher Salt
Chili Flakes

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How to Grill Pineapple BBQ Pork Chops:

Set pork chops out to come to room temperature while you prepare a grill fire to about 300° using hickory for smoke flavor.
Cooking pork chops low and slow will keep them tender and juicy.
Pat pork chops dry with paper towels. Drizzle olive oil over pork chops and use a sharp knife or fork to tenderize and push the olive oil down into the pork chops.

Grill pork chops over indirect fire for about 5 – 8 minutes with the grill lid closed.

Flip Pork chops and continue to cook until internal temperature reaches 145° with a digital thermometer.

Remove from grill to a sheet pan.

Spoon pineapple bbq sauce over pork chops and allow to rest about 10 minutes before serving.

HOW TO STORE AND REHEAT:

Store leftover pork chops in an airtight container or wrapped in plastic wrap, refrigerated up to 4 days.

To Reheat: Sliced pork chops can be reheated in a skillet with 1 tablespoon of pineapple bbq sauce and 1 tablespoon of water per pork chop. Cook over medium heat, stirring often until heated through, about 7- 10 minutes.

More Delicious Pork Chop Recipes:

Orange Ginger Pork Chops

Garlic Butter Pork Chops

Brown Sugar Pork Chops

If you love grilled pineapple with pork chops, this recipe is sure to please. The sweet and tangy pineapple bbq sauce adds tons of flavor to the hickory smoked pork chops and should go on your grilling menu soon!

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6 pork chops

Pineapple BBQ Pork Chops

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Pineapple BBQ Chops a quick and easy dinner to make on the grill for every day of the week. Slathered in a sweet and tangy sauce that will have everyone coming back for more.

Ingredients

6 pork chops
2 tablespoons olive oil
1 cup pineapple bbq sauce (recipe below)

Instructions

Prepare a grill fire to about 300° with hickory wood for the best smoke flavor.
Set pork chops out to come to room temperature and pat dry with paper towels.
Drizzle olive oil over pork chops and use a knife to pierce all over.
Cook pork chops over indirect fire with the grill closed for about 8 minutes.
Flip pork chops and continue to cook until internal temperature reaches 165° using a digital thermometer. Total cook time will depend on the thickness of pork chops but should be about 15 minutes.
Remove from grill and spoon pineapple bbq sauce over pork chops.
Rest 5- 10 minutes and serve.

Notes

Store leftovers in an airtight container for up to 4 days. Slice pork chops to reheat. Place in a skillet with 1 tablespoon of bbq sauce and 1 tablespoon of water per pork chop. Cook over medium heat, stirring until heated through.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 451Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 146mgSodium: 363mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 46g

Nutritional information is estimated and may not be accurate.

3 cups

Pineapple BBQ Sauce Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Pineapple BBQ Sauce is a sweet and tangy homemade sauce that is great for grilling chicken, pork or shrimp. It's also the best dipping sauce for your favorite deep fried foods.