Salmon Cream Cheese Dip
Salmon Cream Cheese Dip is an easy appetizer to make with grilled salmon. Serve it up with crisp vegetables, crackers or bagel chips.
We trimmed whole salmon fillets to make Grilled Salmon with Asparagus Pesto and used it to make this delicious appetizer. It’s so simple to make and would work great with any leftover salmon.
Easy appetizers are a must have for holidays, cookouts and weekend get togethers. This salmon dip is perfect to make ahead and has amazing flavor from using grilled or smoked salmon.
Ingredients Needed for the Best Smoked Salmon Dip Recipe
- Grilled Salmon or Smoked Salmon: Kosher Salt, Fresh Ground Pepper, Lemon Zest
- Cream Cheese ~ Softened
- Sour Cream or Greek yogurt
- Mayonnaise
- Lemon Zest
- Capers ~ find them near the pickles in any grocery store. They are briny and add great flavor to the dip.
- Dried Dill Weed ~ Fresh dill works too, just double amount if using fresh herbs.
- Granulated Garlic
- Kosher Salt
- Fresh Ground Pepper
- Green Onions or red onions
How to Make Salmon Cream Cheese Dip
Grill the Salmon
- Sprinkle salmon fillet with salt, pepper and lemon zest.
- Grill over indirect heat with the grill closed for about 8- 10 minutes or until internal temperature reaches 145°.
- Remove from grill and cool to room temperature.
- Flake salmon from skin and place in a bowl.
Make the Salmon Dip
- Add cream cheese, sour cream, mayonnaise, lemon zest, capers, dill, garlic, salt and pepper to a mixer bowl.
- Beat until smooth with an electric mixer.
- Fold in flaked salmon until well combined.
- Pour into a serving bowl and top with green onion tops.
- Serve immediately or cover and chill until ready to serve.
Serving Suggestions for Easy Smoked Salmon Dip
- Add salmon dip to a vegetable platter with cucumber slices, bell peppers, carrots and celery sticks.
- A variety of crackers or potato chips.
- Top toast or bagels with salmon spread for an easy breakfast or brunch recipe for salmon lovers.
How to Store Salmon Dip
- Store salmon dip in an airtight container in the refrigerator up to 5 days.
More Delicious Appetizer Dips to Try
- Cheesy Bean Dip is one of our favorite appetizer recipes for any occasion and it’s always a hit.
- Jalapeno Cream Cheese Dip is loaded with spicy jalapenos that pairs perfectly with the creamy base. A must-try for any get together.
- Salsa Fresca is one of our favorite things to make for a quick snack or appetizer and it’s one of the best healthy recipes to add to your appetizer menu.
Why You Will Love this Easy Cream Cheese Dip with Salmon
- Easy Recipe: This salmon recipe is a tasty dip made with simple ingredients and is always a crowd favorite. The perfect dip for your favorite veggies.
- Make Ahead Appetizer: Salmon dip is perfect to make ahead and just perfect for entertaining during the holiday season and for special occasions.
- Make it with Leftover Salmon: Use any kind of salmon, leftover smoked salmon, grilled salmon or you could even use canned salmon if you have that on hand.
Add this Salmon Cream Cheese Dip to your next party, appetizer menu or weekend brunch. It’s rich, creamy and delicious and perfect for veggie trays or as a cracker spread that always gets rave reviews.
If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!
Salmon Cream Cheese Dip
Ingredients
For the Salmon:
- 1 ½ pound salmon fillet
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground pepper
- 1 teaspoon lemon zest
For the Dip:
- 8 ounces cream cheese softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- zest of 1 lemon
- 1 tablespoon capers drained
- 1 tablespoon dry dill weed
- 1 teaspoon granulated garlic
- ½ teaspoons kosher salt
- ½ teaspoon fresh ground pepper
- 2 green onions - green parts only sliced
Instructions
- Sprinkle salmon fillet with salt, pepper and lemon zest.
- Grill over indirect heat with the grill closed for about 8- 10 minutes or until internal temperature reaches 145°.
- Remove from grill and cool to room temperature.
- Flake salmon from skin and place in a bowl.
For the Dip:
- Add cream cheese, sour cream, mayonnaise, lemon zest, capers, dill, garlic, salt and pepper to a mixer bowl.
- Beat until smooth.
- Fold in flaked salmon until well combined.
- Pour into a serving bowl and top with green onion tops.
- Serve immediately or cover and chill until ready to serve.
Everyone at my house enjoyed this! Thanks for sharing the recipe! A new favorite dip at our house!
Hi , can I use canned salmon?
Hi Mary,
Canned salmon will work.
~ Milisa