Peach BBQ Meatballs are tender, juicy and delicious for a bite-sized appetizer. Grilled ground beef meatballs coated in homemade Peach BBQ Sauce will be the first thing to disappear at your next get together!
Meatballs are a family favorite rather they are served on a subway sandwich, over mountains of spaghetti or as appetizers like these tasty Cocktail Meatballs. Learning to grill meatballs has taken our favorite meatball subs to a whole new level of deliciousness.
Ingredients for Peach BBQ Meatballs:
- Ground Beef
- Eggs
- Diced Onion
- Brown Sugar
- Panko Bread Crumbs
- Granulated Garlic
- Salt & Pepper
- Peach BBQ Sauce
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How to Grill Peach BBQ Meatballs:
- Mix ground beef with beaten eggs, diced onion, brown sugar, Panko, garlic, salt and pepper.
- Don't overwork the mixture or your meatballs will be tough.
- Scoop into meatballs using a cookie scoop or tablespoon measure.
- Prepare a grill fire to about 300° with hickory for smoke flavor.
- Cook meatballs over indirect heat, using a grill pan if you have large grates with the lid closed.
- Continue cooking for 15- 20 minutes or until internal temperature reaches 165° with a digital thermometer.
- Remove from grill to a bowl.
- Toss with peach bbq sauce.
- Place on a serving platter and serve immediately.
How to Store and Reheat:
Store in an airtight container in the refrigerator up to 4 days. Meatballs can be frozen in a freezer bag up to 3 months.
Reheat in a skillet with peach bbq sauce plus a tablespoon or two of water. Cover and cook over medium heat, stirring occasionally about 6- 8 minutes.
When we have family get togethers or if we are celebrating the holidays, we will often make a meal out of the appetizers. Everyone brings their favorite snack and it's an easy and delicious way to enjoy our time together without anyone preparing a huge meal.
These Peach BBQ Meatballs were a huge hit as an appetizer. They are the perfect bite on a snack plate but they are totally delicious enough to serve as a main course. Serve them up on hoagie buns or over rice with steamed broccoli for a family favorite meal.
If you haven't tried grilling meatballs, you are missing out on the most delicious meatball you've ever tasted. We've cooked meatballs on the stove top, baked them and deep fried them but none compare to the flavor and texture you get from grilling.
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Delicious Italian sausage meatballs mixed with mustard bbq sauce for a tasty bite sized appetizer.
These poppers are loaded with flavor! BBQ brisket, bacon and a cheesy filling. A guaranteed hit for any get together.
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Peach BBQ Meatballs
Grilled Peach BBQ Meatballs are tender, juicy and delicious for a bite-sized appetizer. Great for parties and delicious enough to be served as a main dish.
Ingredients
- 2 pounds lean ground beef
- 2 eggs, beaten
- 1 cup diced onion
- ½ cup Panko bread crumbs
- 1 tablespoon brown sugar
- 1 tablespoon granulated garlic
- 1 tablespoon black pepper
- 1 teaspoon kosher salt
- ½ cup Peach BBQ Sauce
Instructions
- Prepare a grill fire to about 300° with hickory wood for smoke flavor.
- Mix ground beef with beaten eggs, diced onion, brown sugar, Panko, garlic, salt and pepper.
- Scoop into meatballs using a cookie scoop or tablespoon measure.
- Cook meatballs over indirect heat, using a grill pan if you have large grates with the lid closed.
- Continue cooking for 15- 20 minutes or until internal temperature reaches 165° with a digital thermometer.
- Remove from grill to a bowl.
- Toss with peach bbq sauce.
- Place on a serving platter and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator up to 4 days. Meatballs can be frozen in freezer bags up to 3 months.
Reheat in a skillet with additional peach bbq sauce and a tablespoon of water. Cover and cook over medium heat, stirring occasionally, about 8- 10 minutes.
Nutrition Information:
Yield:
14Serving Size:
1Amount Per Serving: Calories: 194Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 84mgSodium: 272mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 20g
Nutritional information is estimated and may not be accurate.
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