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    Home » Appetizers » Peach BBQ Meatballs

    Peach BBQ Meatballs

    December 14, 2020 by Milisa Leave a Comment

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    Collage of bbq meatball appetizer plated over grill photo

    Peach BBQ Meatballs are tender, juicy and delicious for a bite-sized appetizer. Grilled ground beef meatballs coated in homemade Peach BBQ Sauce will be the first thing to disappear at your next get together!

    Meatballs are a family favorite rather they are served on a subway sandwich, over mountains of spaghetti or as appetizers like these tasty Cocktail Meatballs. Learning to grill meatballs has taken our favorite meatball subs to a whole new level of deliciousness. 

    Peach BBQ Meatballs - 3 on an appetizer plate with a cocktail fork stuck in one - text overlay

    Ingredients for Peach BBQ Meatballs:

    Ingredients for Meatballs - ground beef

    • Ground Beef
    • Eggs
    • Diced Onion
    • Brown Sugar
    • Panko Bread Crumbs
    • Granulated Garlic
    • Salt & Pepper
    • Peach BBQ Sauce

    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Peach BBQ Meatballs on a platter with cocktail fork stuck in one

    How to Grill Peach BBQ Meatballs:

    A man's hands mixing ground beef meatball ingredients in a blue bowl

    • Mix ground beef with beaten eggs, diced onion, brown sugar, Panko, garlic, salt and pepper. 

    ground beef meatball mixture in a blue bowl

    • Don't overwork the mixture or your meatballs will be tough. 

    meatballs on a cutting board ready to grill

    • Scoop into meatballs using a cookie scoop or tablespoon measure. 

    Ground Beef Meatballs on a grill

    • Prepare a grill fire to about 300° with hickory for smoke flavor.
    • Cook meatballs over indirect heat, using a grill pan if you have large grates with the lid closed.

    Grilled meatballs - on the grill

    • Continue cooking for 15- 20 minutes or until internal temperature reaches 165° with a digital thermometer.

    Grilled Meatballs in a blue bowl

    • Remove from grill to a bowl. 

    Blue bowl with peach bbq meatballs

    • Toss with peach bbq sauce. 

    Platter of bbq meatballs

    • Place on a serving platter and serve immediately. 

    How to Store and Reheat:

    Store in an airtight container in the refrigerator up to 4 days. Meatballs can be frozen in a freezer bag up to 3 months. 

    Reheat in a skillet with peach bbq sauce plus a tablespoon or two of water. Cover and cook over medium heat, stirring occasionally about 6- 8 minutes. 

     

    Peach BBQ Meatballs Appetizer served on a small plate with a cocktail fork stuck in one

    When we have family get togethers or if we are celebrating the holidays, we will often make a meal out of the appetizers. Everyone brings their favorite snack and it's an easy and delicious way to enjoy our time together without anyone preparing a huge meal.

    These Peach BBQ Meatballs were a huge hit as an appetizer. They are the perfect bite on a snack plate but they are totally delicious enough to serve as a main course. Serve them up on hoagie buns or over rice with steamed broccoli for a family favorite meal. 

    platter of peach bbq cocktail meatballs on a silver tray

    If you haven't tried grilling meatballs, you are missing out on the most delicious meatball you've ever tasted. We've cooked meatballs on the stove top, baked them and deep fried them but none compare to the flavor and texture you get from grilling. 

    Peach BBQ Meatballs on appetizer plate with cocktail fork

    Continue to Content

    The Best Grilled Appetizers

    BBQ Steak Bites

    A quick and easy appetizer made with sirloin steak, onions and mushrooms. Grilled to perfection with our homemade bbq sauce.

    Cocktail Meatballs

    Delicious Italian sausage meatballs mixed with mustard bbq sauce for a tasty bite sized appetizer.

    Jalapeño Poppers with Brisket and Bacon

    These poppers are loaded with flavor! BBQ brisket, bacon and a cheesy filling. A guaranteed hit for any get together.

    Add these grilled meatballs tossed in peach bbq sauce to your next get together or holiday celebration for a sweet and savory bite that will have everyone coming back for more!

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    Continue to Content
    Grilled Peach BBQ Meatballs on a platter
    Yield: 2 pounds meatballs

    Peach BBQ Meatballs

    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes

    Grilled Peach BBQ Meatballs are tender, juicy and delicious for a bite-sized appetizer. Great for parties and delicious enough to be served as a main dish.

    Ingredients

    • 2 pounds lean ground beef
    • 2 eggs, beaten
    • 1 cup diced onion
    • ½ cup Panko bread crumbs
    • 1 tablespoon brown sugar
    • 1 tablespoon granulated garlic
    • 1 tablespoon black pepper
    • 1 teaspoon kosher salt
    • ½ cup Peach BBQ Sauce

    Instructions

    1. Prepare a grill fire to about 300° with hickory wood for smoke flavor.
    2. Mix ground beef with beaten eggs, diced onion, brown sugar, Panko, garlic, salt and pepper. 
    3. Scoop into meatballs using a cookie scoop or tablespoon measure.
    4. Cook meatballs over indirect heat, using a grill pan if you have large grates with the lid closed.
    5. Continue cooking for 15- 20 minutes or until internal temperature reaches 165° with a digital thermometer.
    6. Remove from grill to a bowl. 
    7. Toss with peach bbq sauce. 
    8. Place on a serving platter and serve immediately.  

    Notes

    Store leftovers in an airtight container in the refrigerator up to 4 days. Meatballs can be frozen in freezer bags up to 3 months.

    Reheat in a skillet with additional peach bbq sauce and a tablespoon of water. Cover and cook over medium heat, stirring occasionally, about 8- 10 minutes.

    Nutrition Information:

    Yield:

    14

    Serving Size:

    1

    Amount Per Serving: Calories: 194Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 84mgSodium: 272mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 20g

    Nutritional information is estimated and may not be accurate.

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    © Milisa
    Cuisine: American / Category: Appetizers

     

     

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