BBQ Cowboy Beans
BBQ Cowboy Beans are a delicious addition to any cookout. Meaty pinto beans slow cooked in our sweet and tangy bbq sauce for a tasty side dish and it’s hearty enough for a main dish.
Baked Beans are a must-have for summer BBQ’s and holiday dinners, we love Peach BBQ Baked Beans and if you are looking for a new side dish, give these BBQ Cowboy Beans a try.
Ingredients for BBQ Cowboy Beans:
- 80/20 Ground Beef
- Kosher Salt
- Pepper
- Onion
- Bell Pepper
- Can Pinto Beans
- Sweet and Tangy BBQ Sauce
- Jalapeños
How to Make BBQ Cowboy Beans:
- First you will brown the ground beef in a skillet, seasoning with salt and pepper. If your ground beef has a lot of grease, drain off all but about 1 – 2 tablespoons.
- Dice up the onion and bell pepper and mix into the browned ground beef. Cook until vegetables are softened and start to caramelize.
- Drain the pinto beans and rinse well and drain off the water.
- Add the beans and bbq sauce to the skillet with ground beef mixture. Stir well.
- Pour into a foil pan and top with sliced jalapeños.
- Cook on a closed grill for 1 to 1 1/2 hours until beans are heated through.
How to Store and Reheat:
- Store cowboy beans in a covered container in the refrigerator up to 4 days.
- Reheat in a skillet over medium heat, stirring often until heated through.
More Grilling Side Dishes to Try:
If you are looking for a hearty addition to your next meal on the grill, give these BBQ Cowboy Beans a try. They are extra meaty and full of delicious flavor.
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BBQ Cowboy Beans
BBQ Cowboy Beans are a delicious addition to any cookout. Meaty pinto beans slow cooked in our sweet and tangy bbq sauce for a tasty side dish and it's hearty enough for a main dish.
Servings: 10 servings
Calories: 201kcal
Ingredients
- 1 pound 80/20 ground beef
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 2 cups diced onion
- 1 bell pepper seeded and diced
- 3 cans 16 oz each Pinto Beans
- 3 cups sweet and tangy bbq sauce
- 3 small jalapeños sliced, seeds removed
Instructions
- Brown ground beef seasoned with salt and pepper in a large skillet over medium heat, breaking it as it cooks. Drain excess grease if needed, reserving 1- 2 tablespoons in the skillet.
- Add the diced onions and bell peppers, continuing to cook until vegetables are softened. Remove from heat.
- Rinse and drain the pinto beans.
- Add pinto beans and bbq sauce to the ground beef mixture, stir to combine.
- Pour into a foil pan and top with jalapeño slices.
- Place on a 250° grill.
- Cook with the grill closed 1 hour to 1 hour 30 minutes until beans are heated through.
- Serve immediately.
Notes
Leftover beans can be stored in a covered dish in the refrigerator up to 4 days,
Reheat in a skillet over medium heat, stirring until heated through.
Nutrition
Serving: 1g | Calories: 201kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 945mg | Fiber: 2g | Sugar: 31g
BBQ Cowboy Beans
BBQ Cowboy Beans are a delicious addition to any cookout. Meaty pinto beans slow cooked in our sweet and tangy bbq sauce for a tasty side dish and it's hearty enough for a main dish.
Servings: 10 servings
Calories: 201kcal
Ingredients
- 1 pound 80/20 ground beef
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 2 cups diced onion
- 1 bell pepper seeded and diced
- 3 cans 16 oz each Pinto Beans
- 3 cups sweet and tangy bbq sauce
- 3 small jalapeños sliced, seeds removed
Instructions
- Brown ground beef seasoned with salt and pepper in a large skillet over medium heat, breaking it as it cooks. Drain excess grease if needed, reserving 1- 2 tablespoons in the skillet.
- Add the diced onions and bell peppers, continuing to cook until vegetables are softened. Remove from heat.
- Rinse and drain the pinto beans.
- Add pinto beans and bbq sauce to the ground beef mixture, stir to combine.
- Pour into a foil pan and top with jalapeño slices.
- Place on a 250° grill.
- Cook with the grill closed 1 hour to 1 hour 30 minutes until beans are heated through.
- Serve immediately.
Notes
Leftover beans can be stored in a covered dish in the refrigerator up to 4 days,
Reheat in a skillet over medium heat, stirring until heated through.
Nutrition
Serving: 1g | Calories: 201kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 945mg | Fiber: 2g | Sugar: 31g
