Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops are filled with sautéed mushrooms and zucchini plus smoked gruyere cheese and grilled to perfection. The vegetables keep the pork chops juicy and the flavor combination is incredible. 

Grilled pork chops are on our menu at least once a week and this recipe is great for a weeknight meal and fancy enough to serve to company.

Ingredients for Stuffed Pork Chops:

• Thick Cut Boneless Pork Chops
• Olive oil
• Mushrooms
• Onion
• Zucchini
• Kosher Salt
• Black Pepper
• Smoked Gruyere Cheese
• Sweet Garlic and Onion Rub

How to Grill Stuffed Pork Chops:

• Slice the mushrooms, dice the onion and shred the zucchini on the large side of a box grater. 
• Cook the mushrooms, onion and zucchini in a skillet with olive oil over medium heat. Season with salt and pepper. 
• Stir occasionally until vegetables are softened, about 10 minutes.
• Remove from heat and pour into a bowl to cool slightly. 
• Mix in the shredded cheese.

• Cut a pocket into the side of each pork chop, do not slice through the ends. 
• Stuff the filling into the pork chops. 
• Coat the outside of the pork chops with olive oil and sprinkle with dry rub. 

• Cook over indirect fire on a grill with the lid closed. Use pecan or hickory for smoke flavor.

• Cook pork chops for 5 minutes. Flip the pork chops and continue to cook 10 – 15 minutes and check with a digital meat thermometer, cooking until internal temperature reaches 145°. 

• Remove from grill and allow to rest 5 minutes.

• Slice the pork chops into thin slices and serve immediately. 

How to Store and Reheat:

• Store pork chops wrapped in plastic wrap or aluminum foil in the refrigerator up to 3 days. 
• Slice before reheating. Cook in a skillet coated with olive oil over medium heat, turning after about 2- 3 minutes. Continue to cook until heated through.

More Delicious Pork Chops Recipes to Try:

• Brown Sugar Pork Chops
• Garlic and Onion Pork Chops
• Mushroom Pork Chops

If you are looking to change up the same dinner routine, these Grilled Stuffed Pork Chops are just the ticket. The cheesy mushroom filling adds amazing flavor to the smoky pork chops for a new family favorite.

Print Recipe

4.75 from 4 votes

Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops are filled with sautéed mushrooms and zucchini plus smoked gruyere cheese and grilled to perfection. The vegetables keep the pork chops juicy and the flavor combination is incredible. 

Prep Time15 minutes mins

Cook Time35 minutes mins

Total Time50 minutes mins

Course: Pork Chops

Cuisine: American

Keyword: mushroom stuffed pork chops, stuffed pork chops, stuffed pork chops with mushrooms and cheese

Servings: 4 Servings

Calories: 494kcal

Author: Milisa

Ingredients

• 4 thick cut boneless pork chops
• 4 tablespoons olive oil divided
• 1 cup diced mushrooms
• 1 cup shredded zucchini
• 1 cup diced onion
• 1 cup shredded gruyere
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons Sweet Garlic and Onion Rub

Instructions

• Cook the mushrooms, onion and zucchini in a skillet with 2 tablespoons of olive oil over medium heat. Season with salt and pepper. Stirring occasionally until vegetables are softened, about 10 minutes.
• Remove from heat and pour into a bowl to cool slightly. 
• Mix in the shredded cheese.
• Cut a pocket into the side of each pork chop, do not slice through the ends. 
• Stuff the filling into the pork chops. 
• Coat the outside of the pork chops with remaining olive oil and sprinkle with dry rub. 
• Cook over indirect fire on a grill with the lid closed at 325°. Add pecan or hickory for smoke flavor.
• Cook pork chops for 5 minutes. Flip the pork chops and continue to cook 10 - 15 minutes and check with a digital meat thermometer, cooking until internal temperature reaches 145°. 
• Remove from grill and allow to rest 5 minutes.
• Slice the pork chops into thin slices and serve immediately.

Notes

Store pork chops wrapped in plastic wrap or aluminum foil in the refrigerator up to 3 days. 

Slice before reheating. Cook in a skillet coated with olive oil over medium heat, turning after about 2- 3 minutes. Continue to cook until heated through.

Nutrition

Serving: 1g | Calories: 494kcal | Carbohydrates: 13g | Protein: 39g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 23g | Cholesterol: 103mg | Sodium: 281mg | Fiber: 3g | Sugar: 6g

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