Peach Salsa Pork Chops

Peach Salsa Pork Chops are grilled boneless pork chops topped with fresh peach salsa that can be ready in about 30 minutes. A quick and easy weeknight dinner that is delicious enough for entertaining or a weekend cookout.

Grilled Pork Chops are a go-to recipe for busy families and are sure to please a hungry crowd. We love to serve our pork chops with foil packet potatoes and grilled corn on the cob. 

Peach Salsa Pork Chops ~ Grilled Boneless Pork Chops with Fresh Peach Salsa

If you are looking for a tasty dinner that won’t heat up the kitchen, give these Peach Salsa Pork Chops a try. Sweet and juicy peaches are the perfect compliment to a smoky grilled pork chop. 

Ingredients Needed:

For the Pork Chops:

• Boneless Pork Chops
• Olive Oil
• Pork Rub

For the Peach Salsa:

• Peaches
• Tomatoes
• Bell Peppers
• Lime Juice
• Cilantro
• Sweet Onions
• Kosher Salt
• Granulated Garlic

How to Make Peach Salsa Pork Chops:

• Prepare a grill fire to about 300° on a pellet grill or charcoal grill.
• Pat pork chops dry with paper towels.
• Drizzle with olive oil and coat with dry rub on both sides.

Make the Salsa:

Peel and dice the peaches.  

Dice the tomatoes, onions and bell peppers, removing the seeds and membranes and place in a bowl.

• Squeeze lime juice over the peaches and vegetables. 
• Season with salt and garlic. Add the chopped cilantro.

• Stir together. Set aside or cover and refrigerate until grilling pork chops.

Grill the Pork Chops:

• Place the pork chops over indirect fire and cook with the grill closed about 10 minutes.

• Flip the pork chops and continue to cook 5 minutes.

• Top the pork chops with a spoonful of peach salsa.

• Close the grill and continue to cook until pork chops reach 145° using a digital meat thermometer.

• Remove from the grill and rest for 5 minutes before serving. 
• Serve with additional peach salsa if desired.

How to Store and Reheat:

Store leftover peach salsa in an air tight container in the refrigerator up to 3 days.

Pork chops can be wrapped in plastic wrap and stored in the refrigerator up to 3 days. Slice and reheat in a skillet coated in olive oil over medium heat, stirring until heated through.

More Delicious Pork Chop Recipes to Try:

Peach BBQ Pork Chops are smokey and delicious coated in a sticky homemade bbq sauce. Perfect for any night of the week.

Pineapple Salsa Pork Chops are full of delicious flavors and are sure to please even picky eaters. 

Honey BBQ Pork Chops are lightly glazed grilled pork chops with tons of delicious flavors. A family favorite for busy weeknights.

Try these Peach Salsa Pork Chops for a quick and easy family dinner this week. Smoky grilled pork chops topped with a quick homemade peach salsa is a flavor combination that will have everyone coming back for more. 

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