Double Cheeseburger Sliders
Double Cheeseburger Sliders are a family favorite to make on the grill for any night of the week and they are perfect for weekend cookouts. Grilled cheeseburgers served up on pretzel buns with crispy onion rings and burger sauce.
Bacon Double Cheeseburgers are my favorite but sometimes they are a little too much. These sliders are a scaled down version that is ideal for entertaining and easy for a weeknight meal.
We also love these Venison Sliders for game day and the entire family goes crazy for these Fried Pickle Burgers any night of the week.
Ingredients for Double Cheeseburger Sliders:
- Ground Beef 80/20
- Steak Rub
- American Cheese
- Pretzel Buns
- Onion Rings
- Burger Sauce
- Lettuce
How to Grill Double Cheeseburger Sliders:
- Measure the pretzel buns and make the burger patties just slightly larger than the buns. Make into thin, 2 – 3 ounce patties.
- Prepare a grill fire to about 350° using hickory or pecan chunks for the best smoke flavor.
- Place burger patties over direct fire for about 5 minutes with the grill closed.
- Flip the burgers and sprinkle with dry rub, continue to cook the burgers about another 5 minutes or until cooked through.
- Top half of the patties with a slice of American cheese.
- Place a burger patty on top of each patty with cheese.
- Remove from grill and cover with foil while you make the onion rings.
- Toast the buns if desired.
- Make the burgers by slathering the bottom buns with burger sauce. Add the lettuce and top with double cheeseburger patties, an onion ring, drizzle with more burger sauce and add the top bun.
- Serve immediately.
How to Store and Reheat:
- Store leftover burger patties in a zip top bag in the refrigerator up to 3 days.
- Reheat in a covered skillet with 1 -2 tablespoons of water over medium heat. Turn the burgers after 3 minutes and continue to cook until heated through.
More Delicious Burgers to Try:
- Mushroom Swiss Burgers
- Brisket Burgers
- Grilled Onion Burgers
- Steakhouse Burgers
- Jalapeño Popper Burgers
Grilled Double Cheeseburger Sliders need to be on the menu this week for an easy weeknight dinner. They are hearty and filling with juicy ground beef patties, American cheese, crispy onion rings and our favorite burger sauce. Use your favorite slider buns or take them over the top with pretzel buns.
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Double Cheeseburger Sliders
Ingredients
- 1 ½ pounds 80/20 ground beef
- 2 tablespoons steak rub
- 4 slices American cheese
- 4 pretzel buns
- burger sauce
- lettuce
- cooked onion rings
Instructions
- Measure the pretzel buns and make the burger patties just slightly larger than the buns. Make into thin, 2 - 3 ounce patties.
- Prepare a grill fire to about 350° using hickory or pecan chunks for the best smoke flavor.
- Place burger patties over direct fire for about 5 minutes with the grill closed.
- Flip the burgers and sprinkle with dry rub, continue to cook the burgers about another 5 minutes or until cooked through.
- Top half of the patties with a slice of American cheese.
- Place a burger patty on top of each patty with cheese.
- Remove from grill.
- Toast the buns if desired.
- Make the burgers by slathering the bottom buns with burger sauce. Add the lettuce and top with double cheeseburger patties, an onion ring, drizzle with more burger sauce and add the top bun.
- Serve immediately.
