Grilled Mushroom Swiss Burgers
Grilled Mushroom Swiss Burgers are a weeknight favorite that the entire family can agree on. Juicy ground beef burgers topped with melted Swiss and sautéed mushrooms that is guaranteed to beat any drive-thru burger.
Next to the Double Bacon Cheeseburger, my favorite is a Mushroom and Swiss Burger and they are so simple to make at home on your backyard grill. We love serving these BBQ Cowboy Beans with grilled burgers.
Ingredients for Grilled Mushroom Swiss Burgers:
- Ground Beef ~ We used 80/20
- Steak Rub
- Swiss Cheese Slices
- Butter
- Mushrooms ~ Baby Bellas or White Button
- Kosher Salt
- Black Pepper
- Buns
- Condiments: Mayonnaise, Red Onion Slices, Pickles
How to Grill Mushroom Swiss Burgers:
Divide ground beef into 1/4 pound patties and smash into thin patties. Season the patties with steak rub or your favorite seasoning.
Parchment paper in between will make them easy to put onto the grill.
- Slice mushrooms and sauté in butter. Season with salt and pepper, stir often until golden brown.
- Remove from heat and set aside.
- Grill burgers over direct fire for about 4 minutes.
- Flip the burgers and continue cooking until burgers reach 160° using a digital meat thermometer.
- Add the slices of Swiss cheese, close the grill for 2- 3 minutes until cheese is melted.
- Remove from grill.
- Make the burgers with burger buns topped with a Swiss burger patty, top with mushrooms and add your favorite condiments.
How to Store and Reheat Grilled Burger Patties:
- Store leftover burger patties in a zip top bag or air tight container in the refrigerator up to 3 days.
- To reheat, place burger patties in a skillet with a few tablespoons of water. Cover the skillet and cook over medium heat for 4- 5 minutes until heated through.
More Grilled Burgers to Try:
Grilled Mushroom Swiss Burgers are a flavorful and delicious dinner for any night of the week or perfect for a weekend cookout. Fire up the grill tonight for these delicious cheese burgers!
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Grilled Mushroom Swiss Burgers
Ingredients
- 1 pound 80/20 ground beef
- 2 tablespoons Steak Rub
- 4 slices Swiss cheese
- 2 tablespoons butter
- 8 ounces mushrooms baby bellas or white
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 burger buns
- Condiments: mayonnaise pickles, red onion slices
Instructions
- Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
- Make the burger patties into 1/4 pound, thin patties. Season with steak rub on both sides.
- Slice the mushrooms and saute in a skillet over medium heat. Season with salt and pepper, stir occasionally until golden brown. Remove from heat and set aside.
- Cook burger patties over direct fire for 4 minutes.
- Flip the burgers and continue to cook until burgers reach 160° using a digital meat thermometer.
- Add the Swiss cheese to the burger patties. Close the grill and cook for 2- 3 minutes until cheese is melted. Remove from grill.
- Make the burgers by topping the buns with Swiss burgers, top with sliced mushrooms and your favorite condiments.
Seriously the best burgers ever!! We are making them again for Father’s Day!
This turned out really good!! My whole family loved it! Thanks for sharing!
Made these last night and we scarfed them down! So delish.