Cube Steak and Gravy
Cube Steak and Gravy is a delicious dinner that is comforting and delicious. Tender and juicy steak in an onion gravy that is sure to be a family favorite.
This tenderized round steak is marinated and quickly grilled for the most flavor. We like to serve it with a quick onion gravy over baked potatoes or mashed potatoes.
Ingredients Needed for Cube Steak and Gravy Recipe
- Cube Steak – Tenderized round steak
- Worcestershire Sauce
- Apple Cider Vinegar
- Olive Oil
- Hot Sauce – We like Louisiana Hot Sauce
- Spicy Brown Mustard or Dijon Mustard
- Steak Rub – or your favorite all purpose grilling seasoning
- Kosher Salt
For the Gravy
- Bacon Grease or Butter
- Onion
- All Purpose Flour
- Broth – Beef broth or chicken broth
- Worcestershire Sauce
- Kosher Salt
- Fresh Ground Pepper
For Serving
- Baked Potatoes or Mashed Potatoes
- Butter
- Fresh Parsley
Step-By-Step Directions for Cube Steak and Gravy
- Remove cube steak from packaging and pat dry with paper towels, place in a zip to bag or casserole dish.
- Make the Marinade: In a bowl, whisk together Worcestershire sauce, apple cider vinegar, olive oil, hot sauce, brown mustard, steak rub and salt.
- Pour the marinade over the steak, turning to coat well. Cover with plastic wrap and refrigerate at least one hour up to 4 hours.
- Make the Baked Potatoes: About an hour before serving, cook baked potatoes on the grill or oven.
- Grill the Steak: Prepare a grill fire using hickory or oak chunks for smoke flavor.
- Remove steak from marinade and place onto a hot grill over indirect fire. Cook with the grill closed for 5 minutes.
- Flip the steak and continue to cook until steak reaches 140° using a digital meat thermometer. Remove from grill.
- Place steak on a cutting board and cover with foil.
- Make the Gravy: Place bacon grease or butter into a large cast iron skillet. When hot, add the onions, cooking 2 minutes. Stir in the flour and continue cooking until golden brown.
- Add beef broth and Worcestershire sauce, whisking until thickened. Season with salt and pepper.
- Slice the Steak: Using a sharp knife, cut the steak into 1/4 inch strips.
- For Serving: Split baked potatoes in half and flatten on a plate. Butter the potatoes and top with strips of steak.
- Pour onion gravy over the the steak and potato. Garnish with parsley and serve immediately.
Recipe Notes for Steak and Gravy
- Storage: Store steak and gravy in separate air tight containers in the refrigerator up to 4 days.
- Reheat: Place steak slices in a pan along with the gravy and cook over medium heat, stirring occasionally until heated through.
Best Side Dishes for Cube Steak and Gravy
- Grilled Creamed Corn is an easy side dish that compliments any steak dinner.
- Ranch Zucchini is the easiest way to make zucchini on the grill and everyone loves it!
- Grilled Garlic Bread can be made on the grill and is always a favorite for steak night.
If you are looking for a new way to make cube steak, this Grilled Steak and Onion Gravy recipe is a comfort food classic that is sure to please.
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Cube Steak and Gravy
Cube Steak and Gravy is a delicious dinner that is comforting and delicious. Tender and juicy steak in an onion gravy that is sure to be a family favorite.
Servings: 6 Servings
Calories: 176kcal
Ingredients
- 3 pounds cube steak – tenderized round steak
- ¼ cup Worcestershire Sauce
- ¼ cup apple cider vinegar
- ¼ cup olive oi
- 1 tablespoon hot sauce
- 1 tablespoons spicy brown mustard
- ¼ cup Steak Rub
Onion Gravy
- ¾ cup bacon grease or butter
- 2 cups diced onion
- 1 cup all purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh chopped fresh parsley, optional for garnish
- Baked Potatoes or Mashed Potatoes for serving
Instructions
- Remove cube steak from packaging and pat dry with paper towels, place in a zip to bag or casserole dish.
- In a bowl, whisk together Worcestershire sauce, apple cider vinegar, olive oil, hot sauce, brown mustard, steak rub and salt.
- Pour the marinade over the steak, turning to coat well. Cover with plastic wrap and refrigerate at least one hour up to 4 hours.
- About an hour before serving, cook baked potatoes on the grill or oven.
- Prepare a grill fire to 350° using hickory or oak chunks for smoke flavor.
- Remove steak from marinade and place onto a hot grill over indirect fire. Cook with the grill closed for 5 minutes.
- Turn the steaks and continue to cook until internal temperature of steak reaches 140°- 145° using a digital meat thermometer.
- Place steak on a cutting board and cover with foil.
- Place bacon grease or butter into a large cast iron skillet. When hot, add the onions, cooking 2 minutes. Stir in the flour and continue cooking until golden brown.
- Add beef broth and Worcestershire sauce, whisking until thickened. Season with salt and pepper.
- Using a sharp knife, cut the steak into 1/4 inch strips.
- Split baked potatoes in half and flatten on a plate. Butter the potatoes and top with strips of steak.
- Pour onion gravy over the the steak and potato. Garnish with parsley and serve immediately.
Notes
- Storage: Store steak and gravy in separate air tight containers in the refrigerator up to 4 days.
- Reheat: Place steak slices in a pan along with the gravy and cook over medium heat, stirring occasionally until heated through.
Nutrition
Serving: 1g | Calories: 176kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 569mg | Potassium: 194mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 2mg
