Grilled Sirloin Steak is one of the best cuts of steak to throw onto the charcoal grill that makes a budget friendly dinner for any night of the week.

Grilling Sirloin Steak on a charcoal grill.

Nothing beats a grilled steak for a special occasion dinner or date night in. Grilled Ribeye Steak or New York Strip Steaks are our go-to cuts of steak for something special. When it comes to a quick weeknight dinner or feeding a crowd any part of the sirloin is the best way to enjoy tender steaks that won’t break the bank.

Ingredients for Grilled Sirloin Steak Recipe

Sirloin Steak – Bone-in or Boneless Sirloin
Olive Oil
Steak Rub: Brown Sugar, Granulated Garlic, Kosher Salt, Black Pepper, Chili Powder, Dried Thyme, Smoked Paprika

Step-By-Step Directions for Grilled Sirloin Steak

Sirloin steak seasoned with dry rub to grill.

Pat steak dry with paper towels.
Drizzle with olive oil and sprinkle with dry rub on both sides.

Prepare a grill fire to 350° using hickory or oak chunks for smoke flavor.
Place the steak onto the hot grill fire and cook with the grill closed for 5-7 minutes.

Flip the steak and continue to cook for another 4-5 minutes until desired level of doneness is reached using a digital meat thermometer. We cooked ours to 140° internal temperature.

Sirloin steak, sliced on a cutting board.

Remove steak from the grill and let steak rest for 5 -10 minutes for the best results.
Slice steak into thin strips and serve immediately.

Sirloin steak sliced on a plate with potatoes and corn.

Internal Temperatures for Perfect Steak

Rare Steak: 130°
Medium-Rare Steak: 140°
Medium Steak: 155°
Well Done Steak: 165°

Recipe Notes for Cooking Sirloin Steak

Storage: Store leftover steak in an airtight container in the refrigerator up to 4 days.
Reheat: Place steak in a skillet with melted butter or olive oil and cook over medium heat, stirring occasionally until heated through.
Marinated Steaks: Our Best Beef Marinade is a flavorful steak marinade made with soy sauce, brown sugar and spices and makes the best steak.

Best Toppings for the Best Grilled Steak

Steak Butter is a delicious compound butter that adds great flavor to a juicy steak. A version of cowboy butter with horseradish, mustard and plenty of garlic.
Homemade Chimichurri Sauce is a flavorful addition to boneless top sirloin steaks or your favorite cuts of steak. Made with fresh herbs and tangy vinegar and it’s a great way to turn a good steak into a great steak.
Mushroom Cream Sauce is easy to make while the steak cooks and compliments the beefy flavor of any cut of steak.

Add this Grilled Sirloin Steak recipe to your dinner menu this week for a tender, juicy and flavorful dinner that everyone will love.

If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!

Print Recipe

5 from 1 vote