Steak Butter
Steak Butter comes together really quick and will elevate any steak dinner to restaurant quality. A tasty garlic butter with horseradish, mustard and fresh herbs.
Garlic Butter Steaks are one of our most popular grilled steak recipes and this tasty butter would be good on grilled burgers, grilled chuck roast or prime rib.
Some people say a good grilled steak doesn’t need any sauce and while that can be true, we love a good sauce. This steak butter adds incredible flavors that compliment the steak without overwhelming the smoky grilled beef.
Ingredients Needed
- Salted Butter
- Minced Garlic
- Prepared Horseradish
- Spicy Brown Mustard
- Fresh Chives
- Dried Thyme
- Kosher Salt
- Fresh Ground Pepper
- Chili Flakes
Step By Step Directions
Melt butter in a small saucepan over low heat. Add the minced garlic and cook 1 minute.
Remove from heat. Add horseradish, brown mustard, chopped chives, thyme, salt, pepper and chili flakes. We minced our chili flakes, this is optional.
Whisk together.
Place in a small bowl. Refrigerate while you prepare the steaks.
Stir before spooning over grilled steaks, burgers or roast beef.
Recipe Notes
Storage: Store steak butter in an airtight container in the refrigerator up to 1 week or freeze up to 1 month.
Variations: Dijon mustard can be substituted for spicy brown mustard. Use your favorite herbs. If you aren’t a fan of horseradish, it can be omitted.
More Topping Ideas for Steak
Our Homemade Steak Sauce is a version of the classic A1 Steak Sauce but even more delicious and it’s super simple to make.
Whiskey Steak Sauce adds an incredible amount of flavor to any steak with notes of whiskey, molasses, herbs and spices.
Garlic Cream Sauce adds a flavorful punch bursting with pungent garlic and herbs to top any grilled beef.
If your are grilling steaks for a date night in or special dinner occasion, this is the Best Steak Butter you can make at home.
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Steak Butter
Ingredients
- ½ cup salted butter
- 3 cloves minced garlic
- 2 tablespoons prepared horseradish
- 1 tablespoon spicy brown mustard
- 1 tablespoon chopped fresh chives
- 1 teaspoon dried thyme
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground pepper
- pinch chili flakes minced
Instructions
- Melt butter in a small saucepan over low heat. Add the minced garlic and cook 1 minute.
- Remove from heat. Add horseradish, brown mustard, chopped chives, thyme, salt, pepper and chili flakes.
- Whisk together and place in a small bowl. Refrigerate while you prepare the steaks.
- Stir before spooning over grilled steaks, burgers or roast beef.
