Steak Sauce

Homemade Steak Sauce is great for grilled ribeyes, burgers and more. A quick and easy sauce with the perfect balance of flavors to enhance any steak.

Grilled Ribeyes are our go-to dinner for date night in and we love a tender grilled steak smothered in mushroom cream sauce for special occasion dinners.

If you like A1 Steak Sauce then you are going to love this homemade steak sauce. Our version is less sharp with a bit of sweetness from the brown sugar and no ketchup. It’s amazing to drizzle over any steak dinner. 

Ingredients for Steak Sauce:

• Prune Juice
• Worcestershire Sauce
• Apple Cider Vinegar
• Soy Sauce
• Brown Sugar
• Onion Powder
• Granulated Garlic
• Kosher Salt
• Smoked Paprika
• Dry Mustard
• Ground Chili Flakes

How to Make Steak Sauce:

• In a pan add the prune juice, Worcestershire sauce, apple cider vinegar and soy sauce. Add the brown sugar, onion powder, granulated garlic, kosher salt, dry mustard and ground chili flakes. 
• Whisk together until well combined.

• Cook over medium heat, whisking occasionally. Bring the mixture to a low boil.

• Remove from heat and cool slightly before serving.

Storage:

• Store homemade steak sauce in an airtight container in the refrigerator up to 3 months. Shake well before using.

Serving Suggestions:

Serve steak sauce on your favorite grilled steaks, burgers and even chicken. Try drizzling this homemade steak sauce over fried or scrambled eggs, it’s so delicious!

Spice up your next steak dinner with our homemade steak sauce. Add garlic butter baked potatoes and grilled garlic bread for a complete meal.

More Homemade Sauces for Steak:

• Whiskey Steak Sauce
• Sweet and Tangy BBQ Sauce
• Whiskey Butter
• Horseradish Sauce

Try this homemade steak sauce for your next steak dinner on the grill. It’s a super simple recipe that tastes even better than the store bought versions and you know exactly what goes into your sauce. 

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4.67 from 3 votes

Steak Sauce

Homemade Steak Sauce is great for grilled ribeyes, burgers and more. I quick and easy sauce with the perfect balance of flavors to enhance any steak.

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Sauces

Cuisine: American

Keyword: copycat A1 sauce, homemade steak sauce, steakhouse sauce

Servings: 3 1/2 cups

Calories: 26kcal

Author: Milisa

Ingredients

• 2 cups prune juice
• 2 tablespoons Worcestershire Sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon soy sauce
• 5 tablespoons brown sugar
• 1 tablespoon onion powder
• 1 teaspoon granulated garlic
• 1 teaspoon kosher salt
• ½ teaspoon dry mustard
• ⅛ teaspoon ground chili flakes

Instructions

• In a pan add the prune juice, Worcestershire sauce, apple cider vinegar and soy sauce. Add the brown sugar, onion powder, granulated garlic, kosher salt, dry mustard and ground chili flakes. 
• Whisk together until well combined. Cook over medium heat, whisking occasionally. Bring the mixture to a low boil.
• Remove from heat and cool slightly before serving.

Notes

Storage: Store homemade steak sauce in an airtight container in the refrigerator up to 3 months. Shake well before using.

Serving Suggestions:

Serve steak sauce on your favorite grilled steaks, burgers and even chicken. Try drizzling this homemade steak sauce over fried or scrambled eggs, it's so delicious!

Nutrition

Serving: 1g | Calories: 26kcal | Carbohydrates: 6g | Sodium: 77mg | Sugar: 6g

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