Name: Ranch Zucchini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 zucchini - small to medium size; 1/4 cup olive oil; 1 1/2 tablespoons ranch dressing mix; 1 teaspoon fresh ground pepper; 1 tablespoon chopped cilantro

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Ranch Zucchini is a quick and easy side dish to make on the pellet grill with fresh zucchini. A flavorful recipe with zucchini spears seasoned with ranch dressing mix.

Grilled Zucchini is always a favorite for summer and we just can't get enough of this easy recipe.

These pellet grill zucchini ranch spears are so simple to make and will complete any meal on the grill. They are very flavorful and so good that we've been making them at least once a week.

Ingredients Needed

Zucchini - small to medium size.
Olive Oil
Ranch Dressing Mix
Fresh Ground Pepper
Fresh Cilantro or Parsley

Step By Step Directions

Wash and dry the zucchini. Trim the ends.

Zucchini spears on a sheet pan with ranch dressing mix seasoning.

Cut each zucchini in half and lengthwise and then again crosswise. Slice each piece into wedges.

Place onto a rimmed baking sheet.

Drizzle with olive oil and sprinkle with ranch dressing mix and fresh ground pepper.

Zucchini spears spread onto a rimmed baking sheet.

Toss to coat evenly. Spread into a single layer.

Cooking zucchini spears on a pellet grill.

Cook on a pellet grill or oven for 15- 20 minutes or until desired doneness is reached. We like ours more on the firm side, you can test with a fork to see how tender the spears are.

Platter of grilled zucchini with cilantro.

Remove from grill and garnish with chopped cilantro.

How to Store and Reheat

Store zucchini in an airtight container in the refrigerator up to 4 days.

Reheat in a skillet lightly coated with olive oil over medium heat, stirring occasionally until heated through.

More Recipes with Zucchini

Sausage Stuffed Zucchini is a great appetizer or main dish with zucchini rounds stuffed with sausage, onions and cheese.
Grilled Stuffed Pork Chops will knock your socks off with flavor. Thick cut pork chops are stuffed with a mixture of zucchini, mushrooms and gruyere cheese.
Garlic Butter Fish with Zucchini Noodles is a light and delicious summer meal that has tons of flavor.

Add these Ranch Zucchini spears to the grill alongside grilled steaks, chicken and more for a delicious dinner.

If you love this recipe as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.

6 servings

Ranch Zucchini

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ranch Zucchini is a quick and easy side dish to make on the pellet grill with fresh zucchini. A delicious addition to any meal.

Ingredients

3 zucchini - small to medium size
¼ cup olive oil
1 ½ tablespoons ranch dressing mix
1 teaspoon fresh ground pepper
1 tablespoon chopped cilantro

Instructions

Preheat pellet grill to 300° or oven to 350°.
Wash and dry the zucchini.
Cut in half and lengthwise and then again crosswise. Slice each piece into wedges.
Place onto a rimmed baking sheet.
Drizzle with olive oil and sprinkle with ranch dressing mix and fresh ground pepper.
Toss to coat evenly. Spread into a single layer.
Cook on a pellet grill or oven for 15- 20 minutes or until desired doneness is reached.
Remove from grill and garnish with chopped cilantro.

Notes

Store zucchini in an airtight container in the refrigerator up to 4 days.

Reheat in a skillet lightly coated with olive oil over medium heat, stirring occasionally until heated through.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 98Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 211mgCarbohydrates: 3gFiber: 1gSugar: 2gProtein: 1g

Nutritional information is estimated and may not be accurate.