Lemon Garlic Pork Chops
Lemon Garlic Pork Chops are a quick and easy dinner that is bursting with flavor from the buttery lemon and garlic sauce that is brushed on after grilling. This is a surefire hit for any night of the week and delicious enough to serve to guests.
If you are tired of the same boring pork chops, you are going to love this easy recipe. Boneless pork chops are simple to grill and one of our go- to dinners for busy weeknights.
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Ingredients for Lemon Garlic Pork Chops:
Ingredients for Lemon Garlic Pork Chops:
- Boneless Pork Chops
- Butter
- Parmesan Cheese
- Garlic
- Lemon
- Dijon Mustard
- Honey
- Salt, Pepper, Chili Flakes
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How to Grill Lemon Garlic Pork Chops:
- Prepare a grill fire to about 300° with hickory wood for smoke flavor.
- Remove pork chops from packaging and season with salt and pepper if desired.
- Cook pork chops over indirect fire for 10 minutes with the grill closed.
- Turn pork chops and continue to cook until internal temperature reaches 145° with a digital thermometer.
- Remove from grill and cover loosely with foil to rest while you make the lemon garlic sauce.
- Add butter to a small skillet with minced garlic, cook over low heat for 2- 3 minutes. Remove from heat and zest a whole lemon into the garlic butter.
- Slice the lemon in half and squeeze juice from half of the lemon into the garlic butter, about 1 tablespoon.
- Whisk in dijon mustard, Parmesan cheese, salt, pepper and chili flakes.
- Return to the burner and cook 2 minutes.
- Brush over both sides of pork chops.
- Garnish with fresh parsley and lemon slices if desired.
- Serve immediately.
Serve Lemon Garlic Pork Chops with grilled corn on the cob, a green salad and garlic mashed potatoes for a delicious and filling dinner that everyone will love.
How to Store and Reheat:
Store leftover pork chops in an airtight container in the refrigerator up to 4 days.
To reheat, slice pork chops and add to a skillet with 2 tablespoons of butter or olive oil. Cover and cook over medium heat for about 4 – 6 minutes, stirring often.
We had one pork chop leftover and used to make this Creamy Lemon Garlic Spaghetti. It was so good that we made it again the next day!
One of our most requested recipes, these delicious dry rubbed pork chops are flavorful and delicious. The perfect dinner for any night of the week. Homemade peach bbq sauce is glazed over grilled pork chops for a real crowd pleasing dinner. Honey BBQ glazed pork chops are always a family favorite dinner. A quick and easy dinner that you will make again and again. The classic bbq pork chops topped with grilled pineapple slices are a great way to change up the dinner routine. Sweet and smoky that goes so well with the tangy pineapple. My kids just can't get enough of these Italian flavored pork chops. So simple to make and sure to please even picky eaters. Pineapple and grilled pork chops is a classic flavor combination that everyone loves. These pork chops are grilled low and slow and then slathered in our favorite Pineapple BBQ sauce for a great weeknight dinner.Easy Pork Chop Recipes
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Lemon Garlic Pork Chops
Ingredients
- 5 boneless pork chops
- ¼ cup butter
- ¼ cup grated Parmesan cheese
- 1 tablespoon lemon juice plus zest from whole lemon
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 2 large garlic cloves minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- pinch of chili flakes
- fresh lemon slices and fresh parsley for garnish optional
Instructions
- Prepare a grill fire to 300° with oak or hickory wood for smoke flavor.
- Cook pork chops over indirect heat with the lid closed for 10 minutes. Flip pork chops and cook until internal temperature reaches 145° with a digital thermometer.
- Remove pork chops from the grill and cover with foil while you prepare the sauce.
- Melt butter in a sauce pan with minced garlic and cook over low heat about 3 minutes.
- Remove from heat, add lemon zest, lemon juice, honey, dijon mustard, Parmesan cheese, salt, pepper and chili flakes.
- Return to burner and cook for 2- 3 minutes.
- Brush over both sides of pork chops.
- Garnish with lemon slices and chopped parsley if desired.
