Garlic Butter Potatoes
Garlic Butter Potatoes are made in a foil packet on the grill for an excellent side dish. Baby potatoes are flavored with butter, garlic and herbs for a tasty side dish that will compliment just about any menu.
Foil packet potatoes are easy to make on the grill alongside grilled steaks, pork chops or chicken.
Ingredients for Garlic Butter Potatoes:
- Baby Potatoes
- Onion
- Butter
- Granulated Garlic
- Dried Dill Weed
- Dried Thyme
- Kosher Salt
- Black Pepper
How to Grill Foil Packet Garlic Butter Potatoes:
- Wash potatoes and dry well. Cut larger potatoes into halves or quarters.
- Cut onion into bite size pieces.
- Add softened butter with garlic, dill, thyme, salt and pepper to a bowl.
- Mix well with a fork.
- Using a large piece of heavy duty foil, place potatoes in the center.
- Pour butter mixture over the top.
- Fold foil into a sealed packet that will fit onto the grill.
- Cook potatoes over indirect grill fire at about 350° for 1 hour.
- If you would like to test the potatoes for doneness, use a digital thermometer and look for a temperature of 210°.
- Remove to a baking sheet. Carefully open the foil, watching for steam.
- Toss potatoes with butter and serve immediately.
How to Store and Reheat:
Store leftover potatoes in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet with additional butter or olive oil over medium heat, stirring until heated through.
More Grilled Side Dishes to Try:
Grilled Corn on the Cob is our absolute favorite way to make fresh corn with a tasty garlic butter.
Grilled Loaded Baked Potatoes are just as delicious as traditional twice baked potatoes but way easier on the grill!
Grilled Asparagus is a great compliment to any dinner on the grill and one of the easiest sides you can make.
Garlic Butter Potatoes make a great side dish for Grilled Strip Steaks, Burgers, or Grilled Pork Chops. Add this easy foil packet side dish to the menu the next time you fire up the grill.
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Garlic Butter Potatoes
Ingredients
- 2 pounds baby potatoes
- 1 cup diced onion
- ½ cup butter softened
- 2 teaspoons granulated garlic
- 2 teaspoons dried dill
- 2 teaspoons dried thyme
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Wash potatoes well and pat dry.
- Slice larger potatoes in half or into quarters.
- In a small bowl, mix butter with garlic, dill, thyme, salt and pepper.
- Use a large piece of heavy foil and pour potatoes into the center.
- Top with garlic butter.
- Fold the foil, creating a sealed packet.
- Cook potatoes over 350° indirect fire with the grill closed for 1 hour or until potatoes reach 210° using a digital thermometer.
- Remove from grill to a sheet pan.
- Carefully open the foil, watch for steam. Toss potatoes with butter and serve immediately.
So flavorful, and easy. I am going to be making these all summer long.
This turned out perfect! Everyone at is requesting it now!
This is now the only way I make potatoes, they are seriously the best!
Absolutely the best potatoes ever. I cut the recipe in half. I wish I had taken a picture. Simple to make. My husband grilled them. I did cut my potatoes in half. In a bowl I put the herbs and melted butter, stir everything then added my potatoes and mixed everything to coat potatoes. Add to foil. Gosh, they are fantastic
Hi Judy,
I am so glad you enjoyed these potatoes, they are one of my favorites.
~ Milisa