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Homemade Chili Seasoning

Homemade Chili Seasoning is great to have on hand for all of your favorite chili recipes. Nothing fills you up on a cold night like a big bowl of chili and with a homemade seasoning blend, it can be as mild or spicy as you prefer.

Smoked Chili is a dinner we can all agree on and if we have venison in the freezer, Grilled Venison Chili is always a favorite.

Bowl of chili seasoning with a tablespoon on a board.

Making homemade chili seasoning is super simple and it’s made with just a few pantry ingredients that you probably have on hand. We like to add a little brown sugar to ours but it’s optional if you would like to leave it out.

Ingredients for chili seasoning.

Ingredients Needed

  • Brown Sugar
  • Ancho Chili Powder ~ or any red chili powder
  • Granulated Garlic
  • Granulated Onion Powder
  • Ground Cumin
  • Smoked Paprika
  • Kosher Salt
  • Coarse Black Pepper
  • Dry Mustard
  • *Cayenne Pepper if you want it spicy

Bowl of chili on a plate with fritos. Platter of toppings.

Directions

Bowl with ingredients for chili seasonings.

  • Add everything to a bowl.

Bowl of chili seasoning.

  • Mix all ingredients together with a whisk or large tined fork, mixing thoroughly until no lumps remain. 

Chili seasoning in a bowl with wooden lid.

  • Store in an airtight container in the cabinet up to 6 months. Brown sugar will clump, so mix with a fork before measuring.

Bowl of chili seasoning on a board.

Notes

Make it Spicy: Add 1 – 3 teaspoons of cayenne pepper to add more heat to the chili seasoning. 

Directions for Use:  For each pound of meat, use 1/2 cup of seasoning mix.

Double recipe as needed and store in an airtight container up to 6 months.

Great for beef chili, pork chili or venison chili. 

Chili seasoning in a bowl with a spoon.

Skip the store bought packet and make a batch of homemade chili seasoning for your next batch of chili. It’s so easy to make and have the best tasting chili you’ve ever made.

If you love this recipe as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.

Chili Seasoning in a bowl with a tablespoon.
Yield: 1 3/4 cups

Homemade Chili Seasoning

Prep Time: 5 minutes
Total Time: 5 minutes

Homemade Chili Seasoning is great to have on hand for all of your favorite chili recipes. Nothing fills you up on a cold night like a big bowl of chili and with a homemade seasoning blend, it can be as mild or spicy as you prefer.

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup ancho chili powder
  • 1/4 cup granulated garlic
  • 1/4 cup granulated onion powder
  • 2 tablespoons smoked paprika
  • 2 tablespoons ground cumin
  • 2 tablespoons kosher salt
  • 2 tablespoons coarse black pepper
  • 2 teaspoons dry mustar

Instructions

  1. Add all ingredients to a bowl and mix with a fork or whisk until well blended and no lumps remain.
  2. Store in an airtight container up to 6 months. Stir before using.

Notes

For Spicy Chili Seasoning, add 1 -3 teaspoons cayenne pepper.

Double recipe as needed.

Use 1/2 cup per pound of meat for chili.

Great to season: Beef, Venison or Pork.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 48Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 536mgCarbohydrates: 11gFiber: 2gSugar: 6gProtein: 1g

Nutritional information is estimated and may not be accurate.

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