Garlic and Herb Rub is a savory blend of herbs and spices with a touch of brown sugar that is perfect for grilling pork chops, burgers, steaks and chicken. Simple pantry ingredients that will spice up any meal on the grill.
It’s so simple to create spice mixes for your grilling favorites and the best way to control the amount of salt added in. This simple garlic and herb rub is one of my favorite all purpose seasonings. It’s great on literally everything.
Ingredients for Garlic and Herb Rub:
- Brown Sugar
- Granulated Garlic
- Onion Powder
- Ground Rosemary
- Dried Thyme
- Dried Basil
- Smoked Paprika
- Kosher Salt
- Black Pepper
- Dry Mustard
About the spices: We love buying spices in bulk from Spiceology and they also offer home sizes too. They have the best selection and the best quality that we have found. Some varieties can also be found at Amazon.
How to Make Garlic and Herb Rub:
In a bowl, add brown sugar, garlic, onion powder, rosemary, thyme, basil, smoked paprika, salt, pepper and mustard.
Mix with a fork, breaking up any brown sugar clumps.
Store in an airtight container up to 3 months.
Stir before using, brown sugar may clump but will break up easily.
Uses for Garlic and Herb Rub:
This is a great all-purpose rub to season pork chops, chicken, beef or vegetables.
More Dry Rub Recipes to Try:
Our Best Dry Rub is a classic for pork chops, brisket or chicken. It’s the perfect blend of spices with a spicy kick of red pepper.
Sweet Garlic and Onion Rub is a favorite blend of sweet and savory, great for any meat on the grill.
Lemon Rosemary Dry Rub is flavorful and delicious with plenty of tangy citrus flavor. Great on pork chops or chicken.
TIPS FOR USING DRY RUB SEASONING FOR GRILLING:
- Pat chicken, pork or beef dry with paper towels.
- Coat with olive oil with a brush or an Oil Sprayer.
- Sprinkle with rub and press into the meat before grilling.
- Allow to rest about 30 minutes before grilling
Mix up a batch of our all purpose grill seasoning with pantry ingredients. This Garlic and Herb Rub will make the best grilled garlic and herb pork chops, chicken, steaks and vegetables. We also enjoy it sprinkled over fries or baked potatoes.
FOLLOW OUT GRILLING ON SOCIAL MEDIA
IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON PINTEREST!
Garlic and Herb Rub is a savory blend of herbs and spices with a touch of brown sugar that is perfect for grilling pork chops, burgers, steaks and chicken. Simple pantry ingredients will spice up any meal on the grill.
- Ad brown sugar with garlic, onion, rosemary, thyme, basil, smoked paprika, salt, pepper and dry mustard to a bowl.
- Use a fork to mix and break up any clumps of brown sugar.
- Store in an airtight container up to 3 months, stir before using.
Uses: Great for grilling burgers, pork chops, steaks, chicken or vegetables.
Amount Per Serving: Calories: 8Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 80mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g
Nutritional information is estimated and may not be accurate.