Garlic and Herb Rub
Garlic and Herb Rub is a savory blend of herbs and spices with a touch of brown sugar that is perfect for grilling pork chops, burgers, steaks and chicken. Simple pantry ingredients will spice up any meal on the grill.
Servings: 1 cup
Calories: 8kcal
Ingredients
- 3 tablespoons brown sugar
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- 1 tablespoon ground rosemary
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 2 teaspoons smoked paprika
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 1 teaspoon dry mustard
Instructions
- Ad brown sugar with garlic, onion, rosemary, thyme, basil, smoked paprika, salt, pepper and dry mustard to a bowl.
- Use a fork to mix and break up any clumps of brown sugar.
- Store in an airtight container up to 3 months, stir before using.
Notes
Uses: Great for grilling burgers, pork chops, steaks, chicken or vegetables.
Variations:
- Citrus: To add citrus flavor try adding True Lemon or True Lime in place of dried orange peel or lemon peel that doesn't actually have much flavor.
- Additions: Celery seed, sesame seeds, onion flakes or garlic flakes are also great options for more texture and flavor.
Nutrition
Serving: 1g | Calories: 8kcal | Carbohydrates: 2g | Sodium: 80mg | Sugar: 1g