Green Chile Rub

Green Chile Rub is a great blend of herbs and spices for grilling ribs, brisket, pork chops, chicken, burgers and more. 

This green chile rub is our new favorite for adding great flavor to everything on the grill. It’s simple to mix up with a few pantry ingredients and can be easily adjusted to your own taste. You might also like our easy Fajita Seasoning for chicken, shrimp and beef fajitas. 

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Ingredients for Green Chile Rub

• Brown Sugar 
• Onion Flakes
• Jalapeno Powder (or green chile powder)
• Granulated Garlic
• Onion Powder
• Dried Thyme
• Kosher Salt
• Black Pepper
• Smoked Paprika
• Dry Mustard

About Spiceology spices: We love buying spices in bulk from Spiceology and they also offer home sizes too.  They have the best selection and the best quality that we have found. Some varieties can also be found at Amazon.

We have only recently discovered jalapeno powder and love it. The flavor is bold but not overly spicy and adds great flavor to everything on the grill. We’ve added it to everything from pasta sauce to barbecue sauce and it really changes up the flavor profile. 

Directions

1. In a bowl add brown sugar, onion flakes, green chile powder, garlic, onion powder, thyme, salt, pepper, smoked paprika and dry mustard.

2. Mix well with a fork or whisk. 

3. Store in an airtight container for up to 3 months. Mix with a fork before using, the brown sugar may clump.

Recipes with Green Chile Rub

• Grilled Chicken Enchiladas are the absolute most delicious enchiladas we’ve ever tried. Made with green chile rubbed chicken tenders, a creamy cheese filling and homemade enchilada sauce. A must try for Tex-Mex fans.
• Dr Pepper Jalapeño Barbecue Ribs are seasoned with green chile rub and then slathered in homemade sauce for the most smoky and delicious ribs.
• Our Hot and Fast Smoked Brisket is another cookout favorite using this green chile rub. Great for feeding a crowd and the leftovers make amazing tacos, sandwiches and pasta dishes.

MORE DRY RUB RECIPES TO TRY

• Our Best Dry Rub is a classic for pork chops, brisket or chicken. It’s the perfect blend of spices with a spicy kick of red pepper.
• Sweet Garlic and Onion Rub is a favorite blend of sweet and savory, great for any meat on the grill.
• Garlic and Herb Rub is a great all-purpose seasoning that is great on both grilled meats and vegetables. 

Having a jar of Green Chile Rub on hand is a great way to spice up everything on the grill. Try it on your next brisket, pork chops, or burgers for amazing southwest flavors that are sure to please the whole family.

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Green Chile Rub

Green Chile Rub is a great blend of herbs and spices for grilling ribs, brisket, pork chops, chicken, burgers and more. 

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Rubs and Spice Mixes

Cuisine: American

Keyword: best seasoning for grilling pork, brisket rub, chicken seasoning, dry rub for grilling, dry rub for ribs, pork chop rub

Servings: 1 1/2 cups

Calories: 15kcal

Author: Milisa

Ingredients

• 3 tablespoons brown sugar
• ¼ cup Onion Flakes
• 2 tablespoons Jalapeno Powder
• 2 tablespoons Granulated Garlic
• 2 tablespoons Onion Powder
• 2 tablespoons Dried Thyme)
• 1 tablespoon + 1 teaspoon Kosher Salt
• 1 tablespoon + 1 teaspoon Black Pepper
• 1 tablespoon + 1 teaspoon Smoked Paprika
• 2 teaspoons Dry Mustard)

Instructions

• In a bowl mix brown sugar with onion flakes, jalapeno powder, granulated garlic, onion powder, salt, pepper, smoked paprika and dry mustard.
• Store in an airtight container in a cabinet for up to 3 months.

Nutrition

Serving: 1g | Calories: 15kcal | Carbohydrates: 4g | Sodium: 54mg | Sugar: 2g

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