Pulled Pork Burritos
Pulled Pork Burritos are a quick weeknight dinner. Flour tortillas filled with leftover pulled pork, rice and beans.
Pork Butt is one of our favorites on the grill to make pulled pork for sandwiches, tacos and smoked carnitas. It’s one of the best to cook over the weekend and make multiple meals throughout the week.
If you are a fan of Chipotle or Qdoba burritos, make your own at home. They are so simple to make and skipping the takeout window will save you a bundle of money!
Ingredients Needed
- Pulled Pork
- Dry Rub
- Can Pinto Beans
- Chicken Broth
- Kosher Salt
- Black Pepper
- Cilantro Lime Rice (white or brown rice will work)
- Sour Cream
- Salsa
Step By Step Directions
Place pulled pork in a skillet with dry rub, cook over medium heat, stirring occasionally until heated through and pork starts to get crisp. Remove from heat and set aside.
Meanwhile, rinse and drain the beans. Place in a small pan with chicken broth, salt and pepper. Cook over medium heat, stirring occasionally, about 10 minutes.
Prepare the rice, plain rice, brown rice or we use this recipe for Cilantro Lime Rice.
Heat a griddle to warm the tortillas, about 1-2 minutes per side or warm in a microwave.
Build the burritos: Layer pulled pork, beans and rice.
Add sour cream and salsa.
Fold burritos, tucking in the ends. Cut burritos in half and serve immediately.
Recipe Notes
Store pulled pork and beans in an airtight container in the refrigerator up to 3 days. Prepared burritos can be wrapped in plastic wrap and refrigerated up to 2 days.
Reheat pulled pork and pinto beans in a skillet over medium heat, stirring until heated through.Reheat prepared burritos wrapped in foil on a sheet pan, in a 350° oven for 15 minutes.
Variations: Use any kind of beans you have on hand, black beans or kidney beans are great options. Guacamole or diced avocados are great additions along with diced red onions and jalapeños.
If you are looking for a quick and easy meal, these Pulled Pork Burritos are sure to please. Smoky pulled pork, pinto beans and cilantro lime rice wrapped inside a warm tortilla served with your favorite condiments for a tasty burrito dinner that is better than Chipotle!
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Pulled Pork Burritos
Ingredients
- 3 cups pulled pork
- 1 tablespoon pork rub
- 16 ounce can pinto beans rinsed and drained
- ¼ cup chicken broth
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 6 burrito size flour tortillas
- 2 cups cilantro lime rice or cooked rice
- 1 cup sour cream
- 1 cup salsa
Instructions
- Place pulled pork in a skillet with dry rub, cook over medium heat, stirring occasionally until heated through and pork starts to get crisp. Remove from heat and set aside.
- Meanwhile, rinse and drain the beans. Place in a small pan with chicken broth, salt and pepper. Cook over medium heat, stirring occasionally, about 10 minutes.
- Prepare the rice, plain rice, brown rice or we use this recipe for Cilantro Lime Rice.
- Heat a griddle to warm the tortillas, about 1-2 minutes per side or warm in a microwave.
- Build the burritos: Layer pulled pork, beans and rice.
- Add sour cream and salsa.
- Fold burritos, tucking in the ends.
- Cut burritos in half and serve immediately.
