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Pineapple Stuffed Pork Loin

Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub.

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Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast.

Sliced pineapple stuffed pork loin on a cutting board.

Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread.

Ingredients Needed

  • Pork Loin
  • Olive Oil
  • Onion
  • Kosher Salt
  • Pineapple
  • Pork Rub

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Step By Step Directions

Collage of chopped onion, pineapple. Caramelizing onion, mixing together.

STEP 1 Dice the pineapple and onions.

STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Season with salt.

STEP 3 Mix the caramelized onions with pineapple.

Stuffing pork loin with pineapple, tying with butcher twine, seasoning with rub.

STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast.

STEP 5 Stuff pineapple and onion mixture into the pork loin.

STEP 6 Use butcher twine to tie the roast back together.

STEP 7 Sprinkle pork rub over all sides of the roast.

Pork loin on a pellet grill.

STEP 8 Cook pork loin over indirect fire with the grill closed. Hickory or pecan is great for smoke flavor. Continue cooking for one hour.

Pork loin on a Big Green Egg Grill.

STEP 9 Check with a digital meat thermometer, cooking until internal temperature reaches 145°.

Grilled pork loin resting on a cutting board.

STEP 10 Remove from grill and rest 15 minutes before slicing.

Sliced pork loin stuffed with pineapple and onion.

STEP 11 Use a sharp knife and cut into thick slices.

How to Store and Reheat

Store leftover pork in an airtight container in the refrigerator up to 4 days.

Reheat in a skillet coated in olive oil, turning to heat from both sides.

More Delicious Pork Loin Recipes to Try

Plated 2 slices of pork loin stuffed with pineapple, mac and cheese.

Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress.

If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!

Pineapple pork loin sliced on a cutting board.
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4.63 from 8 votes

Pineapple Stuffed Pork Loin

Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Additional Time15 minutes
Total Time1 hour 55 minutes
Course: Pork
Cuisine: American
Keyword: how to grill stuffed pork loin, pineapple pork loin, stuffed pork loin
Servings: 6 Servings
Calories: 506kcal
Author: Milisa

Ingredients

  • 3 pound pork loin
  • 1 cup diced pineapple fresh or canned
  • 1 onion. diced
  • 1 tablespoon olive oil
  • cup pork rub

Instructions

  • Prepare a grill fire to 300°- 320° using hickory or pecan for smoke flavor.
  • Cook onions in olive oil over medium heat, stirring often until caramelized. Season with salt.
  • Mix the caramelized onions with pineapple.
  • Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast.
  • Stuff pineapple and onion mixture into the pork loin.
  • Use butcher twine to tie the roast back together.
  • Sprinkle pork rub over all sides of the roast.
  • Cook pork loin over indirect fire with the grill closed. Hickory or pecan is great for smoke flavor. Continue cooking for one hour.
  • Check with a digital meat thermometer, cooking until internal temperature reaches 145°.
  • Remove from grill and rest 15 minutes before slicing.
  • Use a sharp knife and cut into thick slices.

Notes

Store leftover pork in an airtight container in the refrigerator up to 4 days.
Reheat in a skillet coated in olive oil, turning to heat from both sides.

Nutrition

Serving: 1g | Calories: 506kcal | Carbohydrates: 5g | Protein: 64g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Cholesterol: 192mg | Sodium: 112mg | Fiber: 1g | Sugar: 3g

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4.63 from 8 votes (8 ratings without comment)

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