Pineapple Stuffed Pork Loin
Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub.
Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast.
Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread.
Ingredients Needed
- Pork Loin
- Olive Oil
- Onion
- Kosher Salt
- Pineapple
- Pork Rub
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Step By Step Directions
STEP 1 Dice the pineapple and onions.
STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Season with salt.
STEP 3 Mix the caramelized onions with pineapple.
STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast.
STEP 5 Stuff pineapple and onion mixture into the pork loin.
STEP 6 Use butcher twine to tie the roast back together.
STEP 7 Sprinkle pork rub over all sides of the roast.
STEP 8 Cook pork loin over indirect fire with the grill closed. Hickory or pecan is great for smoke flavor. Continue cooking for one hour.
STEP 9 Check with a digital meat thermometer, cooking until internal temperature reaches 145°.
STEP 10 Remove from grill and rest 15 minutes before slicing.
STEP 11 Use a sharp knife and cut into thick slices.
How to Store and Reheat
Store leftover pork in an airtight container in the refrigerator up to 4 days.
Reheat in a skillet coated in olive oil, turning to heat from both sides.
More Delicious Pork Loin Recipes to Try
- Jalapeño Peach BBQ Pork Loin is perfect for a holiday meal or entertaining guests.
- Marinated Pork Loin made with coffee, brown sugar, herbs and spices. This makes the absolute best pulled pork sandwiches or tacos.
- Grilled Stuffed Pork Tenderloin has so much flavor with onions, mushrooms and spinach.
Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress.
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Pineapple Stuffed Pork Loin
Ingredients
- 3 pound pork loin
- 1 cup diced pineapple fresh or canned
- 1 onion. diced
- 1 tablespoon olive oil
- ⅓ cup pork rub
Instructions
- Prepare a grill fire to 300°- 320° using hickory or pecan for smoke flavor.
- Cook onions in olive oil over medium heat, stirring often until caramelized. Season with salt.
- Mix the caramelized onions with pineapple.
- Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast.
- Stuff pineapple and onion mixture into the pork loin.
- Use butcher twine to tie the roast back together.
- Sprinkle pork rub over all sides of the roast.
- Cook pork loin over indirect fire with the grill closed. Hickory or pecan is great for smoke flavor. Continue cooking for one hour.
- Check with a digital meat thermometer, cooking until internal temperature reaches 145°.
- Remove from grill and rest 15 minutes before slicing.
- Use a sharp knife and cut into thick slices.
