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Pineapple Stuffed Pork Loin

Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub.

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Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast.

Sliced pineapple stuffed pork loin on a cutting board.

Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread.

Ingredients Needed

  • Pork Loin
  • Olive Oil
  • Onion
  • Kosher Salt
  • Pineapple
  • Pork Rub

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Step By Step Directions

Collage of chopped onion, pineapple. Caramelizing onion, mixing together.

STEP 1 Dice the pineapple and onions.

STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Season with salt.

STEP 3 Mix the caramelized onions with pineapple.

Stuffing pork loin with pineapple, tying with butcher twine, seasoning with rub.

STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast.

STEP 5 Stuff pineapple and onion mixture into the pork loin.

STEP 6 Use butcher twine to tie the roast back together.

STEP 7 Sprinkle pork rub over all sides of the roast.

Pork loin on a pellet grill.

STEP 8 Cook pork loin over indirect fire with the grill closed. Hickory or pecan is great for smoke flavor. Continue cooking for one hour.

Pork loin on a Big Green Egg Grill.

STEP 9 Check with a digital meat thermometer, cooking until internal temperature reaches 145°.

Grilled pork loin resting on a cutting board.

STEP 10 Remove from grill and rest 15 minutes before slicing.

Sliced pork loin stuffed with pineapple and onion.

STEP 11 Use a sharp knife and cut into thick slices.

How to Store and Reheat

Store leftover pork in an airtight container in the refrigerator up to 4 days.

Reheat in a skillet coated in olive oil, turning to heat from both sides.

More Delicious Pork Loin Recipes to Try

Plated 2 slices of pork loin stuffed with pineapple, mac and cheese.

Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress.

If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!

Pineapple pork loin sliced on a cutting board.
Yield: 6 Servings

Pineapple Stuffed Pork Loin

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Additional Time: 15 minutes
Total Time: 1 hour 55 minutes

Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub.

Ingredients

  • 3 pound pork loin
  • 1 cup diced pineapple, fresh or canned
  • 1 onion. diced
  • 1 tablespoon olive oil
  • 1/3 cup pork rub

Instructions

  1. Prepare a grill fire to 300°- 320° using hickory or pecan for smoke flavor.
  2. Cook onions in olive oil over medium heat, stirring often until caramelized. Season with salt.
  3. Mix the caramelized onions with pineapple.
  4. Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast.
  5. Stuff pineapple and onion mixture into the pork loin.
  6. Use butcher twine to tie the roast back together.
  7. Sprinkle pork rub over all sides of the roast.
  8. Cook pork loin over indirect fire with the grill closed. Hickory or pecan is great for smoke flavor. Continue cooking for one hour.
  9. Check with a digital meat thermometer, cooking until internal temperature reaches 145°.
  10. Remove from grill and rest 15 minutes before slicing.
  11. Use a sharp knife and cut into thick slices.

Notes

Store leftover pork in an airtight container in the refrigerator up to 4 days.

Reheat in a skillet coated in olive oil, turning to heat from both sides.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 506Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 192mgSodium: 112mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 64g

Nutritional information is estimated and may not be accurate.

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