Home » Side Dishes » BBQ Bacon Onion Baked Potatoes

BBQ Bacon Onion Baked Potatoes

BBQ Bacon Onion Baked Potatoes are a tasty side dish to make on the grill to serve with steak or just about any meal.

NEW Save the Recipe

Send Me The Recipe

Enter your email below and we will send it straight to your inbox!


We served these BBQ Bacon Onion Baked Potatoes with Grilled Chicken Sandwiches for a family get together. Fluffy baked potatoes are topped with crispy bacon, sautéed onions, cheese and bbq sauce.

When we have family or friends over for dinner, we love to make the entire meal on the grill including the side dishes. If you are looking for a new grilling side, these grilled baked potatoes are loaded with flavor.

Platter of 4 baked potato halves topped with cheese, bbq sauce and bacon.

Ingredients Needed

Step By Step Directions

Baked Potatoes on a grill.

STEP 1 Scrub potatoes and dry. Pierce with a fork.

STEP 2 Cook on a pellet grill at 375° – 400° for 1 to  1 ½ hours or until potatoes are tender.  You can use a digital thermometer, cooking to about 200°.

Caramelized onion in a skillet.

STEP 3 Meanwhile, sauté diced onion in butter, season with salt and pepper.

Cooked bacon on paper towel.

STEP 4 Cook the bacon until crispy. Drain on paper towels. Chop into small pieces.

Baked potatoes sliced in half on a sheet pan.

STEP 5 Remove potatoes from the grill and cool slightly.

STEP 6 Slice potatoes in half. Use a fork to scrape the potato flesh.

Baked potatoes with caramelized onions, cheese, bbq sauce, bacon. (Collage)

STEP 7 Top with caramelized onions, cheese, bbq sauce and crispy bacon pieces.

STEP 8 Return to the grill for 10 minutes or until cheese is melted.

Sheet pan of baked potatoes topped with bacon, cheese, bbq sauce.

STEP 9 Remove from grill and garnish with parsley if desired.

Recipe Notes

Optional Garnishes: Sliced green onions, chives, sour cream or candied jalapeños are great additions to baked potatoes.

Variations: Use any type of cheese you like. Pepper-jack, cheddar or smoked gouda are great options.

Storage: Store leftover baked potatoes in an airtight container in the refrigerator up to 4 days.

Reheat: Place potatoes on a lined baking sheet and cook in a preheated 350° oven for 10 -12 minutes or until heated through.

You might also enjoy these Brisket Stuffed Onions for a hearty side dish that goes with any meal on the grill.

More Loaded Potato Dishes to Try

Pellet Grill Twice Baked Potatoes are a restaurant favorite that is great to serve with grilled steak, pork chops or chicken. Loaded with butter, sour cream and lots of cheese.

Brisket Baked Potatoes are grilled baked potatoes topped with smoked brisket, cheese and all of your favorite toppings.

Smoked Chicken Stuffed Potatoes makes a meal in itself or a hearty side dish. Loaded with smoked chicken, cheese, onions and bell peppers.

Platter of baked potatoes with bacon, bbq sauce, cheese.

If you are looking for an easy side dish to make on the grill, give these BBQ Bacon Onion Baked Potatoes a try.

If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!

Baked potato halves with cheese, bbq sauce, onions and bacon.
Print Recipe
5 from 3 votes

BBQ Bacon Onion Baked Potatoes

BBQ Bacon Onion Baked Potatoes are a tasty side dish to make on the grill to serve with steak or just about any meal.
Prep Time10 minutes
Cook Time1 hour 40 minutes
Total Time1 hour 50 minutes
Course: Side Dishes
Cuisine: American
Keyword: bbq baked potatoes, grilled baked potatoes with bacon, stuffed potatoes
Servings: 5 Servings
Calories: 492kcal
Author: Milisa

Ingredients

  • 5 russet baking potatoes
  • 4 slices thick cut bacon
  • 1 large onion sliced thin
  • 3 tablespoons butter
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground pepper
  • 1 ¼ cup shredded colby-jack cheese
  • ½ cup sweet and tangy bbq sauce
  • 2 tablespoons chopped parsley optional garnish

Instructions

  • Scrub potatoes and dry. Pierce with a fork.
  • Cook on a pellet grill at 375° – 400° for 1 to  1 ½ hours or until potatoes are tender.  Use a digital thermometer, cooking to about 200°.
  • Meanwhile, sauté diced onion in butter, season with salt and pepper.
  • Cook the bacon until crispy. Drain on paper towels. Chop into small pieces.
  • Remove potatoes from the grill and cool slightly.
  • Slice potatoes in half, lengthwise. Use a fork to scrape the potato flesh so that the flavor of the toppings go down into the potatoes.
  • Top with caramelized onions, cheese, bbq sauce and crispy bacon pieces.
  • Return to the grill for 10 minutes or until cheese is melted.
  • Remove from grill and garnish with parsley if desired.

Notes

Optional Garnishes: Sliced green onions, chives, sour cream or candied jalapeños are great additions to baked potatoes.
Variations: Use any type of cheese you like. Pepper-jack, cheddar or smoked gouda are great options.
Storage: Store leftover baked potatoes in an airtight container in the refrigerator up to 4 days.
Reheat: Place potatoes on a lined baking sheet and cook in a preheated 350° oven for 10 -12 minutes or until heated through.

Nutrition

Serving: 1g | Calories: 492kcal | Carbohydrates: 64g | Protein: 16g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 1118mg | Fiber: 5g | Sugar: 22g

Sharing is caring!

Similar Posts

5 from 3 votes (3 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating