Coca- Cola Ham is a classic glazed ham we love to make on the grill that is great for holidays or to make ahead for the week. Made easily with garlic, brown sugar and Coca-Cola for one of the most flavorful and delicious hams that you will ever taste!
We pick up a ham any time we find one on sale and will usually grill it and have it for dinner with Grilled Potato Wedges and Grilled Corn on the Cob. Then, it's the absolute best for making sandwiches throughout the week. You can find the Best Leftover Ham Recipes over on our other site, Miss in the Kitchen.
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Ingredients for Coca-Cola Ham:
- 7 -10 pound ham (bone-in shank, butt or spiral sliced)
- Brown Sugar
- Granulated Garlic
- Dried Thyme
- Kosher Salt & Pepper
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How to Grill Coca-Cola Ham:
Prepare a grill fire to about 350° with hickory for additional smoke flavor.
Remove ham from packaging and pat dry with paper towels. Set on a baking sheet and allow it to come to room temperature while you prepare the glaze.
In a saucepan, combine Coca-Cola, brown sugar, cornstarch, garlic, thy, salt and pepper. Whisk together and cook over medium heat until glaze comes to a boil, continue to cook until thickened, whisking often.
Remove from heat and cool slightly.
Brush glaze all over ham. If the ham is not a spiral sliced, use a knife to pierce all over and force the glaze down into the ham.
Cook over indirect fire with the grill lid closed for 30 minutes. Brush once more with the glaze.
Continue to cook until ham reaches 145° internal temperature, with a digital thermometer in the center or near the bone, about 15 minutes per pound total.
Remove from grill and allow ham to rest 15 minutes before slicing and serving.
How to Store and Reheat Ham:
Store ham wrapped tightly in plastic wrap in the refrigerator for up to 4 days.
To freeze ham, remove ham from the bone, wrap in 2 layers of plastic wrap and a layer of foil or place in a plastic freezer bag for up to 3 months. Thaw in refrigerator.
Freeze bone separately using the same method to flavor soup or beans.
Ham can be reheated in at 300° oven, it's great to fry up in a skillet or add to your favorite casseroles.