Pineapple Pulled Pork Sliders

Pineapple Pulled Pork Sliders make a great weeknight meal or add them to any holiday menu or appetizer party. 

Hawaiian buns are topped with smoked pulled pork and our favorite pineapple bbq sauce, melted Swiss cheese and fresh pineapple rings for a tasty slider.

Pineapple Pulled Pork Sliders ~ Leftover Pulled Pork Recipe

We love to throw a pork butt on the grill over the weekend to have on hand for easy meals throughout the week. We also love it because is one of the easiest and most delicious ways to feed a crowd. 

Ingredients Needed:

• Smoked Pulled Pork
• Pineapple BBQ Sauce
• Swiss cheese
• Pineapple Rings
• Hawaiian Rolls
• Butter

How to Make Pineapple Pulled Pork Sliders:

• Add pulled pork to a skillet with pineapple bbq sauce and cook over medium heat until heated through, stirring occasionally.
• Remove from heat and set aside.

• Cut Hawaiian rolls in half and place the bottoms in a baking dish or on a sheet pan.
• Top with pineapple pulled pork. 
• Add Swiss cheese slices over the pork.
• Top with a pineapple ring. 

• Add the bun tops and brush with melted butter.
• Bake for 15 minutes. 
• Remove from oven and serve immediately.

How to Store and Reheat:

• Store leftover sliders in a zip top bag in the refrigerator up to 3 days. 
• Reheat in a baking dish covered with foil in a 350° oven for 15- 20 minutes or until heated through.

More Recipes for Pulled Pork:

• Easy Smoked Pork Carnitas make the best Tex-Mex dinner to feed a hungry crowd.
• Pulled Pork on the Big Green Egg makes amazing sandwiches with your favorite bbq sauce and coleslaw.
• Smoked Pulled Pork Hoagies are always a family favorite and great to make ahead.

Add these Pineapple Pork Sliders to your meal plan the next time you smoke a pork shoulder. They are make a quick and easy dinner that the whole family will love. 

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5 from 2 votes

Pineapple Pulled Pork Sliders

Pineapple Pulled Pork Sliders make a great weeknight meal or add them to any holiday menu or appetizer party. 

Prep Time5 minutes mins

Cook Time25 minutes mins

Total Time30 minutes mins

Course: Sandwiches

Cuisine: American

Keyword: bbq sliders, Hawaiian sliders, pork sliders, recipes for leftover pulled pork

Servings: 8 Sliders

Calories: 433kcal

Author: Milisa

Ingredients

• 1 pound pulled pork
• 1 cup pineapple bbq sauce
• 4 large slices Swiss cheese
• 8 pineapple rings drained well
• 8 Hawaiian Rolls
• 2 tablespoons melted butter

Instructions

• Preheat oven to 400°. 
• In a skillet, combine pulled pork with pineapple bbq sauce and cook over medium heat, stirring often until heated through.
• Remove from heat and set aside.
• Cut Hawaiian rolls in half and place the bottoms in a baking dish or on a sheet pan.
• Top with pineapple pulled pork. 
• Add Swiss cheese slices over the pork and top each with a pineapple ring. 
• Add the bun tops and brush with melted butter.
• Bake for 15 minutes. 
• Remove from oven and serve immediately.

Notes

How to Store and Reheat:

• Store leftover sliders in a zip top bag in the refrigerator up to 3 days. 
• Reheat in a baking dish covered with foil in a 350° oven for 15- 20 minutes or until heated through.

Nutrition

Serving: 1g | Calories: 433kcal | Carbohydrates: 38g | Protein: 23g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 547mg | Fiber: 3g | Sugar: 28g

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