Home » Pork » Pineapple Pulled Pork Sliders

Pineapple Pulled Pork Sliders

Pineapple Pulled Pork Sliders make a great weeknight meal or add them to any holiday menu or appetizer party. 

NEW Save the Recipe

Send Me The Recipe

Enter your email below and we will send it straight to your inbox!


Hawaiian buns are topped with smoked pulled pork and our favorite pineapple bbq sauce, melted Swiss cheese and fresh pineapple rings for a tasty slider.

Cast iron bowl with 3 pork sliders.

Pineapple Pulled Pork Sliders ~ Leftover Pulled Pork Recipe

We love to throw a pork butt on the grill over the weekend to have on hand for easy meals throughout the week. We also love it because is one of the easiest and most delicious ways to feed a crowd. 

ingredients for pulled pork sliders.

Ingredients Needed:

How to Make Pineapple Pulled Pork Sliders:

Collage of pulled pork in a skillet/with sauce.

  • Add pulled pork to a skillet with pineapple bbq sauce and cook over medium heat until heated through, stirring occasionally.
  • Remove from heat and set aside.

Collage making sliders with pineapple pulled pork, Swiss cheese and pineapple rings.

  • Cut Hawaiian rolls in half and place the bottoms in a baking dish or on a sheet pan.
  • Top with pineapple pulled pork. 
  • Add Swiss cheese slices over the pork.
  • Top with a pineapple ring. 

Collage of sliders buns, brushed with butter/baked.

  • Add the bun tops and brush with melted butter.
  • Bake for 15 minutes. 
  • Remove from oven and serve immediately.

Overhead view of pork and pineapple sliders.

How to Store and Reheat:

  • Store leftover sliders in a zip top bag in the refrigerator up to 3 days. 
  • Reheat in a baking dish covered with foil in a 350° oven for 15- 20 minutes or until heated through.

More Recipes for Pulled Pork:

Closeup of pork slider with pineapple held in hand.

Add these Pineapple Pork Sliders to your meal plan the next time you smoke a pork shoulder. They are make a quick and easy dinner that the whole family will love. 

IF YOU LOVE THIS RECIPE AS MUCH AS I DO, PLEASE LEAVE A COMMENT AND A FIVE STAR REVIEW, AND BE SURE TO HELP ME SHARE ON FACEBOOK!

3 pineapple pulled pork sliders in a mini cast iron pan.
Yield: 8 Sliders

Pineapple Pulled Pork Sliders

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Pineapple Pulled Pork Sliders make a great weeknight meal or add them to any holiday menu or appetizer party. 

Ingredients

Instructions

  1. Preheat oven to 400°. 
  2. In a skillet, combine pulled pork with pineapple bbq sauce and cook over medium heat, stirring often until heated through.
  3. Remove from heat and set aside.
  4. Cut Hawaiian rolls in half and place the bottoms in a baking dish or on a sheet pan.
  5. Top with pineapple pulled pork. 
  6. Add Swiss cheese slices over the pork and top each with a pineapple ring. 
  7. Add the bun tops and brush with melted butter.
  8. Bake for 15 minutes. 
  9. Remove from oven and serve immediately.

Notes

How to Store and Reheat:

  • Store leftover sliders in a zip top bag in the refrigerator up to 3 days. 
  • Reheat in a baking dish covered with foil in a 350° oven for 15- 20 minutes or until heated through.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 433Total Fat: 22gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 78mgSodium: 547mgCarbohydrates: 38gFiber: 3gSugar: 28gProtein: 23g

Nutritional information is estimated and may not be accurate.

Did you make this recipe?

Tag us on Instagram @outgrilling

Sharing is caring!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

2 Comments

  1. I really like the format of your website..organized and well written. I don’t have a bbq and was wondering if you can suggest an alternative so that I can try your yummy recipes.

    1. Hi Jan,
      Most recipes can be made in a conventional oven also. Use similar cooking temperatures and times.

      ~ Milisa