Blackberry Glazed Ham
Grilled Blackberry Glazed is a mouthwatering ham recipe that will impress your taste buds. Great for family BBQ’s or holiday celebrations.
This sweet blackberry glaze will take your ham to a whole new level of deliciousness. Simply brush it on while grilling and let the flavors meld together to create a perfect smoky glazed ham.
Get ready to impress your family and friends with this irresistible Grilled Blackberry Glazed Ham. Serve it up as the centerpiece of your next gathering, alongside some tasty side dishes like Jalapeño Hashbrown Casserole and Grilled Creamed Corn.
Ingredients Needed
- Bone-In Half Ham
- Blackberry All Fruit ~ Find it near the jams and jellies at your local grocery market.
- V8 Juice
- Dark Brown Sugar
- Worcestershire Sauce
- Apple Cider Vinegar
- Granulated Garlic
- Smoked Paprika
Step By Step Directions
Make the Blackberry glaze by adding blackberry all fruit, V8 juice, dark brown sugar, Worcestershire sauce, apple cider vinegar, garlic and paprika into a saucepan.
Whisk together and cook over medium heat. Bring to a boil. Lower to simmer for 5 minutes. Set aside to cook slightly.
Prepare a grill fire to 250° using hickory or oak for additional smoke flavor.
- Remove ham from packaging and pat dry with paper towels.
- Place the ham, cut side down on a rimmed baking sheet.
- Score the ham by making 1 inch deep slices across the entire ham about 1 inch apart. Turn the ham and make slices in the other direction, creating a crosshatch pattern.
- Brush the ham with a thick layer of the blackberry glaze, pulling the slices apart for the glaze to run down into the ham.
- Cook ham over indirect fire with the grill closed for about 30 minutes.
- Pour more blackberry glaze over the ham, brushing it to coat well.
- Continue to cook ham with the grill closed, brushing with additional glaze every 30 minutes until internal temperature reaches 145° using a digital meat thermometer. We cooked this ham for a total of 2 hours.
- Remove from the grill and rest for 15 minutes before slicing.
Recipe Notes
- Storage: Cooled ham can be stored in a zip top bag in the refrigerator up to 4 days. Freeze up to 3 months in a freezer bag or vacuum sealed bag.
- Leftover glaze can be stored in the refrigerator up to 2 weeks.
- Reheat: Sliced ham in a skillet with additional blackberry glaze, turning after 2 minutes, to warm both sides.
Budget Tip
Ham is a great for feeding a crowd but it’s also great for meal prep. Save a bundle by cooking a half ham and slice it thin for sandwiches or into chunks for easy casseroles.
You might also like this Cranberry Orange Glazed Ham for a show-stopping holiday meal.
Prepare to dazzle your guests with this succulent and unique twist on a classic ham dish. This crowd-pleaser is one they won’t forget.
Not only does this recipe pack a punch of flavor, but it’s also a showstopper at any gathering. Whether it’s a summer cookout or Christmas dinner, this grilled ham with its gorgeous blackberry glaze will steal the spotlight.
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Blackberry Glazed Ham
Ingredients
- 1 Bone-in half ham smoked, fully cooked
- 10 ounces Blackberry All Fruit
- ½ cup V8 juice
- ¼ cup dark brown sugar
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons apple cider vinegar
- 1 ½ teaspoons granulated garlic
- 1 ½ teaspoons smoked paprika
Instructions
- Make the Blackberry glaze by adding blackberry all fruit, V8 juice, dark brown sugar, Worcestershire sauce, apple cider vinegar, garlic and paprika into a saucepan.
- Whisk together and cook over medium heat. Bring to a boil. Lower to simmer for 5 minutes. Set aside to cook slightly.
- Prepare a grill fire to 250° using hickory or oak for additional smoke flavor.
- Remove ham from packaging and pat dry with paper towels. Place the sliced sided down onto a cutting board.
- Cook ham over indirect fire with the grill closed for about 30 minutes.
- Pour more blackberry glaze over the ham, brushing it to coat well.
- Continue to cook ham with the grill closed, brushing with additional glaze every 30 minutes until internal temperature reaches 145° using a digital meat thermometer. We cooked this ham for a total of 2 hours.
- Remove from the grill and rest for 15 minutes before slicing.
