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Blackberry Glazed Ham

Grilled Blackberry Glazed is a mouthwatering ham recipe that will impress your taste buds. Great for family BBQ’s or holiday celebrations.

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This sweet blackberry glaze will take your ham to a whole new level of deliciousness. Simply brush it on while grilling and let the flavors meld together to create a perfect smoky glazed ham.

Grilling ham with blackberry glaze.

Get ready to impress your family and friends with this irresistible Grilled Blackberry Glazed Ham. Serve it up as the centerpiece of your next gathering, alongside some tasty side dishes like Jalapeño Hashbrown Casserole and Grilled Creamed Corn.

Ingredients Needed

  • Bone-In Half Ham
  • Blackberry All Fruit ~ Find it near the jams and jellies at your local grocery market.
  • V8 Juice
  • Dark Brown Sugar
  • Worcestershire Sauce
  • Apple Cider Vinegar
  • Granulated Garlic
  • Smoked Paprika

Step By Step Directions

Pan of blackberry bbq sauce.

Make the Blackberry glaze by adding blackberry all fruit, V8 juice, dark brown sugar, Worcestershire sauce, apple cider vinegar, garlic and paprika into a saucepan.

Whisk together and cook over medium heat. Bring to a boil. Lower to simmer for 5 minutes. Set aside to cook slightly.

Prepare a grill fire to 250° using hickory or oak for additional smoke flavor.

Half ham on a sheet pan.
  1. Remove ham from packaging and pat dry with paper towels.
  2. Place the ham, cut side down on a rimmed baking sheet.
  3. Score the ham by making 1 inch deep slices across the entire ham about 1 inch apart. Turn the ham and make slices in the other direction, creating a crosshatch pattern.
Half ham with blackberry glaze ready to grill.
  1. Brush the ham with a thick layer of the blackberry glaze, pulling the slices apart for the glaze to run down into the ham.
Half ham on a grill with blackberry glaze.
  1. Cook ham over indirect fire with the grill closed for about 30 minutes.
Glazing ham on a grill with blackberry sauce.
  1. Pour more blackberry glaze over the ham, brushing it to coat well.
  2. Continue to cook ham with the grill closed, brushing with additional glaze every 30 minutes until internal temperature reaches 145° using a digital meat thermometer. We cooked this ham for a total of 2 hours.
Grilled half ham on a sheet pan.
  1. Remove from the grill and rest for 15 minutes before slicing.

Recipe Notes

  • Storage: Cooled ham can be stored in a zip top bag in the refrigerator up to 4 days. Freeze up to 3 months in a freezer bag or vacuum sealed bag.
  • Leftover glaze can be stored in the refrigerator up to 2 weeks.
  • Reheat: Sliced ham in a skillet with additional blackberry glaze, turning after 2 minutes, to warm both sides.

Budget Tip

Ham is a great for feeding a crowd but it’s also great for meal prep. Save a bundle by cooking a half ham and slice it thin for sandwiches or into chunks for easy casseroles.

You might also like this Cranberry Orange Glazed Ham for a show-stopping holiday meal.

Prepare to dazzle your guests with this succulent and unique twist on a classic ham dish. This crowd-pleaser is one they won’t forget.

Blackberry glazed ham, partially sliced into chunks with sauce on a sheet pan.

Not only does this recipe pack a punch of flavor, but it’s also a showstopper at any gathering. Whether it’s a summer cookout or Christmas dinner, this grilled ham with its gorgeous blackberry glaze will steal the spotlight.

If you love this recipe as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.

Grilling half ham with blackberry glaze.
Yield: 10 Servings

Blackberry Glazed Ham

Prep Time: 10 minutes
Cook Time: 2 hours
Additional Time: 15 minutes
Total Time: 2 hours 25 minutes

Grilled Blackberry Glazed is a mouthwatering ham recipe that will impress your taste buds. Great for family BBQ's or holiday celebrations.

Ingredients

  • 1 Bone-in half ham (smoked, fully cooked)
  • 10 ounces Blackberry All Fruit
  • 1/2 cup V8 juice
  • 1/4 cup dark brown sugar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons apple cider vinegar
  • 1 1/2 teaspoons granulated garlic
  • 1 1/2 teaspoons smoked paprika

Instructions

  1. Make the Blackberry glaze by adding blackberry all fruit, V8 juice, dark brown sugar, Worcestershire sauce, apple cider vinegar, garlic and paprika into a saucepan.
  2. Whisk together and cook over medium heat. Bring to a boil. Lower to simmer for 5 minutes. Set aside to cook slightly.
  3. Prepare a grill fire to 250° using hickory or oak for additional smoke flavor.
  4. Remove ham from packaging and pat dry with paper towels. Place the sliced sided down onto a cutting board.
  5. Cook ham over indirect fire with the grill closed for about 30 minutes.
  6. Pour more blackberry glaze over the ham, brushing it to coat well.
  7. Continue to cook ham with the grill closed, brushing with additional glaze every 30 minutes until internal temperature reaches 145° using a digital meat thermometer. We cooked this ham for a total of 2 hours.
  8. Remove from the grill and rest for 15 minutes before slicing.

Notes

Storage: Cooled ham can be stored in a zip top bag in the refrigerator up to 4 days. Freeze up to 3 months in a freezer bag or vacuum sealed bag.

Reheat: Sliced ham in a skillet with additional blackberry glaze, turning after 2 minutes, to warm both sides.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 58Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 83mgCarbohydrates: 12gFiber: 2gSugar: 9gProtein: 2g

Nutritional information is estimated and may not be accurate.

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