Grilled Pineapple Glazed Ham

Grilled Pineapple Glazed Ham is a a delicious double smoked spiral sliced ham glazed with a thick pineapple garlic sauce. A tasty ham to serve for the holidays or any gathering with family and friends.

Grilled Ham is a great option to feed a crowd but it also makes a great meal prep main dish to cook over the weekend and enjoy for several meals throughout the week. If you have leftover ham, give our Ham and Cheese Stuffed Chicken Breasts a try.

We often serve both turkey and ham for Thanksgiving dinner and this pineapple glazed ham recipe is a show- stopper main dish that has so much flavor. The traditional holiday ham with pineapple rings is always a favorite and this recipe takes it to the next level of flavor.

Ingredients Needed

• Spiral Sliced Ham
• Canned Crushed Pineapple 
• Brown Sugar
• Granulated Garlic
• Smoked Paprika
• Kosher Salt
• Black Pepper
• Ground Ginger

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Step By Step Directions

• Add crushed pineapple with the juice into a blender and blend until smooth.
• In a small bowl, add the brown sugar, garlic, smoked paprika, salt, pepper and ginger.
• Mix well.
• Pour the pineapple and spice mix into a sauce pan.

• Whisk together and cook over medium heat, stirring occasionally until sauce starts to bubble and brown sugar is dissolved.
• Set aside to cool slightly.
• Prepare a grill fire to 250°. We cooked this ham on our pellet grill using hickory pellets.

• Place the ham on a clean baking sheet. Pat dry with paper towels.
• Brush the pineapple glaze all over the ham and between the slices.

• Cook ham with the grill closed for 1 hour.

• Brush with additional glaze and continue cooking for another 30 minutes to one hour until  the center of the ham reaches 140° using a digital meat thermometer.

• Remove from the grill and rest about 10 minutes before serving.

How to Store and Reheat

Wrap ham in several layers of plastic wrap or store in a zip top bag in the refrigerator up to 4 days. Vacuum sealed ham can be stored in the refrigerator up to 7 days or freeze up to 3 months. Save the ham bone for beans or soup.

Reheat ham slices in a skillet coated with olive oil and cook over medium heat, turning after 2 minutes, to crisp both sides.

More Grilled Ham Recipes to Try

• Grilled Ham with Garlic and Onion Rub will steal the show at any holiday meal. Our homemade garlic and onion rub caramelizes onto the grill ham for amazing flavor.
• Maple Glazed Ham is perfect for any holiday dinner and the maple glaze is beyond delicious.
• Blackberry Glazed Ham is a show-stopper for any family gathering or holiday get together.
• Smoked Cane Syrup Ham is a gorgeous centerpiece to any holiday meal with a smoky cane syrup glaze that is injected right into the ham for the juiciest ham on the grill.
• Coca-Cola Ham is always a favorite made with a quick Coca-Cola glaze that is like nothing you've ever tried.

If you have ham on your holiday dinner menu, give this pineapple glazed ham a try on the grill. It will free up your oven for other things and the ham turns out so flavorful, juicy and delicious.

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