Grilled Pineapple Glazed Ham

Blend crushed pineapple until smooth. Combine brown sugar and spices. 

Mix in a pan, cook over medium heat until bubbly.

Brush over spiral ham.

Cook with the grill closed 1 hour. Brush with additional glaze. Continue to cook 30 minutes to 1 hour.

Use a digital thermometer, cooking until ham reaches 140°.

Rest 10 minutes before serving.

Click the link below to print the recipe!