Brisket Po Boy
Brisket Po Boy Sandwiches are a great way to enjoy leftover smoked brisket. Soft French bread rolls topped with bbq brisket, coleslaw and ripe juicy tomatoes for an ultimate sandwich that will satisfy a hungry family.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Beef
Cuisine: American
Keyword: bbq brisket, bbq brisket sandwich, homemade bbq, Memphis style bbq sandwich
Servings: 4 sandwiches
Calories: 687kcal
Author: Milisa
In a large skillet, combine brisket and barbecue sauce. Cook over medium heat, stirring often until heated through, about 10 minutes.
Slice French bread in half lengthwise, leaving one side intact.
Spoon bbq brisket into rolls and top with coleslaw and sliced tomatoes.
Serve with additional bbq sauce if desired.
Serving: 1g | Calories: 687kcal | Carbohydrates: 61g | Protein: 42g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Cholesterol: 125mg | Sodium: 998mg | Fiber: 3g | Sugar: 20g