Steak Sliders
Steak Sliders are a tasty appetizer to make with leftover steak or holiday prime rib. Buttery slider rolls topped with steak, melted cheese and marinara sauce for the tastiest toasted sandwiches.
Servings: 12 Sliders
Calories: 926kcal
Ingredients
- 12 Brioche Dinner Rolls
- 3 tablespoons melted butter
- 1 pound thin sliced grilled steak or roast beef
- 6 slices Swiss cheese
- ½ cup marinara sauce plus more for serving
Instructions
- Cut the rolls in half.
- Brush the cut side of the roll tops with butter.
- Place the bottoms of the rolls in a pan and top with Swiss cheese slices.
- Top with steak.
- Spoon marinara sauce over the steak.
- Place the roll tops cut side up and and bake for 15 minutes or until cheese is melted and steak is heated through.
- Remove from oven. Add the tops of the rolls.
- Serve immediately with additional marinara sauce for dipping.
Notes
Wrap leftover sliders in plastic wrap and store in the refrigerator up to 4 days.
Reheat in a toaster oven or oven at 350°. Place on a baking sheet or aluminum foil. Pull the sandwiches apart and cook about 10 minutes or heated though.
Nutrition
Serving: 1g | Calories: 926kcal | Carbohydrates: 66g | Protein: 41g | Fat: 55g | Saturated Fat: 29g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 313mg | Sodium: 849mg | Fiber: 3g | Sugar: 12g