Peach BBQ Sauce
Peach BBQ Sauce is a flavorful and delicious grilling sauce for chicken, pork and burgers. A quick and easy homemade bbq sauce that comes together in less than 20 minutes. It's the perfect combination of sweet and tangy with just a bit of a spicy kick.
Servings: 12 ounces
Calories: 123kcal
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced fresh garlic
- 2 tablespoons minced fresh ginger or 1 tablespoon ground ginger
- ¼ cup orange juice
- 1 cup peach preserves
- 2 tablespoons apple cider vinegar
- ½ cup brown sugar
- 3 tablespoons brown mustard
- 1 tablespoon smoked paprika
- 2 teaspoons kosher salt
- ¼ teaspoon chili flakes
Instructions
- In a medium size sauce pan, add olive oil, garlic and ginger. Cook over medium heat about 3 minutes, stirring often.
- Whisk in orange juice, peach preserves, apple cider vinegar, brown sugar, brown mustard, smoked paprika, salt and chili flakes.
- Bring mixture to a boil, whisking often.
- Lower to simmer and cook 10 minutes, whisking often, scraping sides and bottom of the pan.
- Remove from heat and cool slightly before refrigerating.
Video
Notes
- Storage: Store in an airtight container in refrigerator for up to 3 weeks.
- Canning Homemade BBQ Sauce: I have not tried canning this bbq sauce but readers have tried it with success. I recommend following basic canning practices if you would like to preserve this sauce.
- Fresh Peaches: Use fresh peaches cooked down with sugar or brown sugar in place of the peach preserves if desired.
- Make it Spicy: If you like the sweet and spicy combo, try our Jalapeno Peach BBQ Sauce.
Nutrition
Serving: 1g | Calories: 123kcal | Carbohydrates: 28g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 407mg | Fiber: 1g | Sugar: 21g