Grilled Italian Pork Chops
Juicy grilled Italian pork chops marinated in Italian dressing, Creole mustard, and Italian seasoning. An easy, flavorful dinner perfect for weeknights or cookouts.
Servings: 4 servings
Calories: 286kcal
Ingredients
- 4 boneless pork chops
- ½ cup Italian dressing
- 2 tablespoons Creole mustard or dijon mustard
- 1 tablespoon Italian seasoning
Instructions
- Pat pork chops dry with paper towels on both sides.
- Pour zesty Italian dressing into a shallow dish and whisk together with Creole mustard and Italian seasonings.
- Dip pork chops into dressing mix, coating both sides. Marinate for 30 minutes while you prepare the grill fire or refrigerate up to 8 hours.
- Prepare grill to a 350° fire.
- Grill pork chops for about 4 to 6 minutes per side, depending on thickness, until internal temperature reaches 145°F using a digital meat thermometer.
- Remove to a serving plate and allow to rest 5 minutes before serving.
Notes
Can be cooked on a grill pan on the stove top over medium heat, using similar cooking time.
To Bake or Air Fry Pork Chops: Preheat oven to 350° and bake for 12-15 minutes or until internal temperature reaches 145°.
Bone-in pork chops will need additional cooking time.
Store leftover pork chops in an airtight container in the refrigerator for 2-3 days. Reheat in a pan over low heat with a few tablespoons of water. Cover and cook until heated through.
Store leftover pork chops in an airtight container in the refrigerator for 2-3 days. Reheat in a pan over low heat with a few tablespoons of water. Cover and cook until heated through.
Nutrition
Serving: 1g | Calories: 286kcal | Carbohydrates: 15g | Protein: 29g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 3245mg | Potassium: 527mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 32IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg