Pulled Pork Taquitos
Pulled Pork Taquitos are a quick and easy meal to make with leftover pulled pork. A rolled taco filled with smoky pork, chipotle sauce and cheese!
Leftover pulled pork makes delicious Pineapple Pulled Pork Sliders and Peach BBQ Pulled Pork Sandwiches but we also love it for carnitas, pulled pork totchos or rolled tacos.
Ingredients for Pulled Pork Taquitos Recipe
- Pulled Pork
- Chipotle Sauce
- Granulated Garlic
- Flour Tortillas
- Cheddar Cheese: Colby-Jack or Pepper Jack work well too.
- Olive Oil
- Garnishes: Cilantro, Salsa, Sour Cream
How to Make Pork Taquitos
- Add pulled pork to a bowl with chipotle sauce and granulated garlic.
- Mix until well combined.
- Shred the cheese.
- Place chipotle pork mixture down the center of each tortilla. Top with cheese.
- Roll up each tortilla.
- Place on a baking sheet, seam side down.
- Brush with olive oil.
- Bake for 20- 25 minutes or until taquitos are golden brown and cheese is melted.
Serving
Serve with cilantro, sour cream and salsa if desired. Grilled Mexican Street Corn, Smoked Mac and Cheese or Coleslaw make great side dishes for taquitos.
Recipe Notes
- Storage: Store leftover taquitos in an airtight container in the refrigerator for 3-4 days.
- Reheat: Place taquitos on a baking sheet and cook at 350° for 10-12 minutes.
- Variations: If you don’t have chipotle sauce, salsa, salsa verde or picante sauce are great options.
More Ideas for Leftover Pulled Pork
If you are looking for a quick and easy dinner, try these chipotle Pulled Pork Taquitos. They are full of delicious flavor and can be on the dinner table in no time at all.
Pulled Pork Taquitos
Pulled Pork Taquitos are a quick and easy meal to make with leftover pulled pork. A rolled taco filled with smoky pork, chipotle sauce and cheese!
Servings: 4
Calories: 719kcal
Ingredients
- 1 pound pulled pork
- 7 ounce chipotle sauce
- 2 cups cheddar cheese shredded
- 8 flour tortillas medium size
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°.
- Add pulled pork to a bowl with chipotle sauce and granulated garlic.
- Mix until well combined.
- Shred the cheese.
- Place chipotle pork mixture down the center of each tortilla. Top with cheese.
- Roll up each tortilla.
- Place on a baking sheet, seam side down.
- Brush with olive oil.
- Bake for 20- 25 minutes or until taquitos are golden brown and cheese is melted.
Notes
- Serving: Serve with cilantro, sour cream and salsa.
- Storage: Store leftover taquitos in an airtight container in the refrigerator for 3-4 days.
- Reheat: Place taquitos on a baking sheet and cook at 350° for 10-12 minutes.
- Variations: If you don’t have chipotle sauce, salsa, salsa verde or picante sauce are great options.
Nutrition
Calories: 719kcal | Carbohydrates: 60g | Protein: 32g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 105mg | Sodium: 1488mg | Potassium: 119mg | Fiber: 7g | Sugar: 22g | Vitamin A: 739IU | Vitamin C: 2mg | Calcium: 544mg | Iron: 5mg
