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Grilled Pork Steaks

Grilled Pork Steaks are a quick and easy dinner to make for any night of the week. We use a simple pineapple and brown sugar marinade for added flavor with hardwood smoke for tender, juicy and delicious pork.

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Pork steaks are often on sale and we love Smoky Coca-Cola Pork Steaks and Honey Mustard Pork Steaks for a quick and easy weeknight meal. 

Platter of grilled pork steaks with 2 corn cobs.

Ingredients for Grilled Pork Steaks:

  • Pork Steaks
  • Pineapple Juice
  • Brown Sugar
  • Spicy Brown Mustard
  • Granulated Garlic
  • Kosher Salt

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How to Grill Pork Steaks:

Bag of marinating pork steaks.

  • Mix pineapple juice with brown sugar, mustard, garlic and salt. 
  • Reserve half of marinade for grilling.
  • Pour half of marinade in a zip top bag and add pork steaks. Squeeze out the air and seal. Turn bag over several times to coat the pork. Refrigerate at least an hour or up to 8 hours. 
  • Prepare a grill fire with pecan or hickory for smoke flavor.

pork steaks on a grill with foil packet corn.

  • Remove pork steaks from marinade, discarding marinade from the bag, cook over indirect fire with the grill lid closed for about 10 minutes.

Pouring marinade over grilled pork steaks.

  • Flip the pork steaks and drizzle reserved marinade over the pork steaks.

Pork steaks on a grill with foil packet corn.

3 grilled pork steaks on a sheet pan.

  • Remove pork to sheet pan and rest 5 minutes before slicing. 

Platter of sliced pork steak with 2 corns on the cob.

  • Thinly slice pork and place on a serving platter. Serve with your favorite sauce if desired.

How to Store and Reheat:

  • Store leftover pork steak in an airtight container in the refrigerator up to 4 days. 
  • Reheat sliced pork steak in a skillet coated with olive oil over medium heat, stirring until heated through.

Best Side Dishes for Grilled Pork Steak:

  • Grilled Corn on the Cob is so simple to make in a foil packet with delicious garlic butter. 
  • Smoked Mac and Cheese is always a hit and has loads of crispy bacon. 
  • Grilled Garlic Bread is one of the easiest sides to complete any meal. Just throw it on the grill for a bout 5 minutes after you’ve grilled your main dish.

platter of sliced pork and corn on the cob.

If you are looking for a simple way to prepare pork steaks, try this quick pineapple marinated Grilled Pork Steaks recipe. It’s a budget friendly dinner that everyone is sure to love. 

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Grilled Pork Steaks
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5 from 1 vote

Grilled Pork Steaks

Grilled Pork Steaks are a quick and easy dinner to make for any night of the week. We use a simple pineapple marinade for added flavor with hardwood smoke for tender, juicy and delicious pork.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Pork
Cuisine: American
Keyword: budget friendly grilled pork, grilled pork, pineapple marinade for pork, pineapple pork, pork steaks
Servings: 4 servings
Calories: 627kcal
Author: Milisa

Ingredients

  • 2 pounds pork steaks
  • 6 ounces pineapple juice
  • 1 tablespoon brown sugar
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon granulated garlic
  • ½ teaspoon kosher salt

Instructions

  • Mix pineapple juice with brown sugar, spicy brown mustard, garlic and kosher salt. Reserve half for grilling.
  • Pour the other half into a gallon size zip top bag.
  • Place the pork steaks into the bag with the marinade. Seal the bag, squeezing out any air. Turn the bag over several times to coat the meat.
  • Refrigerate the marinated pork and the remaining marinade until ready to grill. A minimum of one hour and up to 8 hours.
  • Prepare a grill fire to 325° using pecan or hickory for smoke flavor.
  • Remove pork from marinade and discard marinade from the bag. Place pork over indirect fire and close the grill. Cook 10 minutes.
  • Flip the pork and pour the reserved marinade over the top of the pork steaks.
  • Continue to grill until internal temperature reaches 145° near the bone, about 8 -10 minutes.
  • Remove pork steaks from the grill and rest 5 minutes before slicing.
  • Slice pork thin and serve with your favorite bbq sauce if desired.

Notes

Store leftover pork in an airtight container in the refrigerator up to 4 days.
Reheat sliced pork in a skillet coated with olive oil over medium heat, stirring until heated through.

Nutrition

Serving: 1g | Calories: 627kcal | Carbohydrates: 9g | Protein: 58g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 20g | Cholesterol: 215mg | Sodium: 345mg | Sugar: 7g

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