Honey Mustard Pork Steaks
Grilled Honey Mustard Pork Steaks are flavorful, tender and delicious. Great for busy weeknights and is always a family favorite!
We are using our favorite homemade honey mustard that has just a bit of a peppery kick to glaze these pork steaks. They cook up pretty quickly and the flavor combination is had to beat.
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How to Grill Honey Mustard Pork Steaks:
- Set pork steaks out to come to room temperature and prepare a grill fire to about 300°. We used pecan for smoke flavor but hickory is also a great option.
- Pat pork steaks dry with paper towels.
- Mix up honey mustard by combining honey, prepared yellow mustard, chili flakes, onion flakes, granulated garlic, salt and pepper.
- Reserve 1/4 cup for serving with the pork.
- Place pork steaks over direct fire and cook for 2 minutes.
- Brush with a heavy coat of honey mustard and flip. Move to indirect heat and brush with honey mustard. Close the lid and cook for 10-12 minutes. Cook pork until internal temperature reaches 145°.
- Remove from grill and allow to rest 10 minutes before slicing.
The honey mustard is a great glaze to use on any grilled pork, chicken or shrimp! It’s also a great dipping sauce and easy to mix up while you are cooking. It’s better than anything you get from the drive thru!
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What are Pork Steaks?
Pork Steaks are a cut from the pork shoulder or pork butt. They are sometimes called blade steaks if they have a bone in the center. We actually cut these pork steaks from the huge pork shoulder that we smoked and used for making homemade andouille sausage.
What is the difference in pork chops and pork steaks?
Pork chops are cut from the loin and pork steaks are cut from the pork butt – the shoulder. Both cuts are great for grilling. Pork steaks are often more budget friendly.
We served our honey mustard pork steaks with pasta and grilled zucchini. Grilled asparagus and grilled potatoes would also be easy side dishes to add.
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Honey Mustard Pork Steaks
Ingredients
- 4 pork steaks
- ½ cup + 2 tablespoons honey
- ¼ cup prepared yellow mustard
- 1 teaspoon crushed red chili flakes
- ½ teaspoon dried onion flakes
- ½ teaspoon granulated garlic
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Pat pork steaks dry with paper towels and set out to come to room temperature while you make the grill fire. Use pecan wood for smoke flavor and heat to about 300°.
- Mix up the honey mustard by mixing honey, mustard, chili flakes, onion flakes, granulated garlic, salt and pepper in a small bowl. Reserve about 1/4 cup for serving with pork.
- Place pork steaks over direct fire and sear for 2 minutes. Brush with honey mustard and flip to indirect heat.
- Brush a heavy coat of honey mustard over pork. Close the lid and continue to cook until pork reaches 145° internal temperature.
- Remove from grill and allow to rest 10 minutes before serving.
