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Smoked Pork Sandwich

Smoked Pork Sandwich loaded with thin sliced smoked pork butt, thin sliced ham and Swiss cheese. Toasted on Italian bread with piles of pickles and mustard.

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Smoked Pork Butt is great to cook over the weekend to help you get quick and easy meals on the dinner table like these Cuban style pork sandwiches.

Smoked pork sandwiches, sliced on a plate.

Smoked Pork Sandwich ~ Cuban Style

A classic Cuban sandwich is always a crowd favorite and we are putting our own spin on a classic. These sandwiches can be ready to eat in just about 15 minutes and make a hearty dinner that is so satisfying.

sliced ham and pork shoulder on parchment paper.

Ingredients Needed:

How to Make Smoked Pork Sandwiches:

3 layers of Italian bread loaf.

  • We like to slice about 1/2 inch of the bread loaf from the center to keep the sandwich from being too thick and hard to eat.  Save it for toast, croutons or bread crumbs.

Collage layering ingredients for Cuban style pork sandwich.

  • Spread the bread with honey mustard and top with pickle slices.
  • Add a layer of pork roast, cheese, ham and one more layer of cheese.

Toasted smoked pork sandwich on Italian loaf.

  • Toast the sandwich until bread is heated through and cheese is melted.

Smashing Italian loaf sandwich with hands.

  • Remove from oven and put the sandwich together.
  • Press the sandwich with your hands to flatten.

Italian loaf sandwich brushed with garlic butter.

  • Brush with garlic butter.

Italian loaf sandwich, sliced on a cutting board.

  • Cut into slices and serve.

Smoked pork, Cuban style sandwich on a plate.

How to Store and Reheat:

  • Store leftovers wrapped in plastic wrap in the refrigerator up to 3 days.
  • Sandwiches can be served cold or wrap in foil and heat in a 350° oven for about 12- 15 minutes.

More Delicious Pork Sandwiches to Try:

Hand holding ham and pork sandwich.

Change up the dinner routine with these Smoked Pork Sandwiches for a quick and easy meal for any day of the week. These hearty sandwiches are a great way to enjoy leftover pork butt and holiday ham that you have on hand.

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Smoked pork sandwich, 2 slices.
Yield: 6 Servings

Smoked Pork Sandwich

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Smoked Pork Sandwich loaded with thin sliced smoked pork butt, thin sliced ham and Swiss cheese. Toasted on Italian bread with piles of pickles and mustard.



  1. Preheat oven to 375°.
  2. Slice about 1/2 inch layer out of the center (longwise) of the Italian Bread and save for another use.
  3. Place the two outer layers of the bread onto a baking sheet.
  4. Spread honey mustard sauce over each side and top with pickle slices.
  5. Layer smoked pork over each followed by slices of Swiss cheese. Add the ham and then 4 more slices of cheese to one side.
  6. Bake the sandwich for about 10 minutes or until cheese is melted and bread is lightly toasted.
  7. Remove from oven and put the sandwich layers together, pressing with your hands to smash the sandwich,
  8. Mix the melted butter and granulated garlic together and brush over the top of the sandwich.
  9. Cut into slices and serve immediately.


Store leftover sandwiches wrapped in plastic wrap or in a zip top bag in the refrigerator up to 3 days.

Serve cold or reheat wrapped in foil in a 350° oven for 12- 15 minutes.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 756Total Fat: 42gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 130mgSodium: 1238mgCarbohydrates: 52gFiber: 2gSugar: 12gProtein: 41g

Nutritional information is estimated and may not be accurate.

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