Smoked Pork Sandwich
Smoked Pork Sandwich loaded with thin sliced smoked pork butt, thin sliced ham and Swiss cheese. Toasted on Italian bread with piles of pickles and mustard.
Smoked Pork Butt is great to cook over the weekend to help you get quick and easy meals on the dinner table like these Cuban style pork sandwiches.
Smoked Pork Sandwich ~ Cuban Style
A classic Cuban sandwich is always a crowd favorite and we are putting our own spin on a classic. These sandwiches can be ready to eat in just about 15 minutes and make a hearty dinner that is so satisfying.
Ingredients Needed:
- Smoked Pork Butt ~ thin sliced.
- Smoked Ham ~ thin sliced.
- Swiss Cheese ~ Slices.
- Italian Bread Loaf ~ or French Bread.
- Honey Mustard Sauce ~ classic yellow mustard or Spicy Mustard works too.
- Bread and Butter Pickles ~ or dill slices.
- Butter
- Granulated Garlic
How to Make Smoked Pork Sandwiches:
- We like to slice about 1/2 inch of the bread loaf from the center to keep the sandwich from being too thick and hard to eat. Save it for toast, croutons or bread crumbs.
- Spread the bread with honey mustard and top with pickle slices.
- Add a layer of pork roast, cheese, ham and one more layer of cheese.
- Toast the sandwich until bread is heated through and cheese is melted.
- Remove from oven and put the sandwich together.
- Press the sandwich with your hands to flatten.
- Brush with garlic butter.
- Cut into slices and serve.
How to Store and Reheat:
- Store leftovers wrapped in plastic wrap in the refrigerator up to 3 days.
- Sandwiches can be served cold or wrap in foil and heat in a 350° oven for about 12- 15 minutes.
More Delicious Pork Sandwiches to Try:
- Hot Ham and Cheese is a classic to make with leftover holiday ham and is sure to please even the picky eaters.
- Pulled Pork on the Big Green Egg makes a great sandwich with Raspberry Chipotle BBQ Sauce.
- Pineapple Pulled Pork Sliders are great as an appetizer or main dish. Loaded with sweet and tangy flavors and something different that you’ve never tried.
- Smoked Pulled Pork Hoagies are loaded with smoky pork butt, mojo sauce and crispy fried onions for a flavor sensation like no other.
- Smoky Pulled Pork Sandwiches are the classic bbq pork sandwich served up on buns with plenty of creamy coleslaw.
Change up the dinner routine with these Smoked Pork Sandwiches for a quick and easy meal for any day of the week. These hearty sandwiches are a great way to enjoy leftover pork butt and holiday ham that you have on hand.
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Smoked Pork Sandwich
Ingredients
- 1 loaf Italian or French bread
- ½ cup honey mustard sauce
- 1 cup bread and butter pickle slices
- 8 ounces thin sliced smoked pork butt
- 8 ounces thin sliced ham
- 12 slices Swiss cheese
- 3 tablespoons melted butter
- ½ teaspoon granulated garlic
Instructions
- Preheat oven to 375°.
- Slice about 1/2 inch layer out of the center (longwise) of the Italian Bread and save for another use.
- Place the two outer layers of the bread onto a baking sheet.
- Spread honey mustard sauce over each side and top with pickle slices.
- Layer smoked pork over each followed by slices of Swiss cheese. Add the ham and then 4 more slices of cheese to one side.
- Bake the sandwich for about 10 minutes or until cheese is melted and bread is lightly toasted.
- Remove from oven and put the sandwich layers together, pressing with your hands to smash the sandwich,
- Mix the melted butter and granulated garlic together and brush over the top of the sandwich.
- Cut into slices and serve immediately.
