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Peach BBQ Pulled Pork

Peach BBQ Pulled Pork Sandwiches are a tasty meal that the whole family will enjoy. Made with a quick homemade peach bbq sauce and smoky pulled pork. 

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Smoked Pork Butt makes the most incredible pulled pork sandwiches and is a great grilling recipe to make over the weekend for easy dinners throughout the week.

Pulled Pork Sandwich with slaw. Closeup view.

Ingredients Needed:

How to Grill Pork Butt:

pork shoulder with pork rub ready to grill.

  • Pat pork butt dry with paper towels.
  • Use a sharp knife to make cuts all over the pork butt. Sprinkle pork rub over the entire pork butt, pressing the rub into the meat.

pork butt on a big green egg ceramic grill.

  • Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
  • Cook pork over indirect fire keeping the fire around 300° and at a minimum of 250° with the grill closed.

smoky pork shoulder on a grill.

  • Cooking time should be about 30 per pound, cooking until internal temperature reaches 195° to 205° with a digital meat thermometer for fall apart tender pulled pork. 

Shredding grilled pork butt.

  • Remove from grill and allow to rest for 20 minutes before shredding or slicing. 

How to Make Peach BBQ Pulled Pork:

peach bbq sauce in a pan.

  • Make the peach bbq sauce.

chopped pork in pan with bbq sauce.

  • Mix 1 cup of sauce per pound of shredded or chopped pork shoulder. 

BBQ pulled pork in a pan with a spoon.

  • Cook over medium heat until heated through.

plate with bbq sandwich with slaw, bowl of slaw in background.

  • Serve over buns with coleslaw.

Recipe Notes:

  • Storage: Whole pork butt can be wrapped in 2 layers of plastic wrap and refrigerated up to 4 days. To freeze, add a layer of foil and freeze up to 3 months.
  • Pulled pork can be stored in an airtight container in the refrigerator up to 3 days. Freeze in a vacuum seal bag for up to 3 months.
  • Reheat: Cook over medium heat with sauce, stirring until heated through. 

More Pulled Pork Recipes to Try:

BBQ sandwich with slaw on a plate.

This Sweet and Tangy Peach BBQ Pulled Pork makes the best bbq sandwiches and is also amazing served over baked potatoes or rice pilaf. Perfect for a weeknight dinner or great to feed a crowd.

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chopped bbq sandwich with slaw.
Yield: 20 servings

Peach BBQ Pulled Pork

Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes

Peach BBQ Pulled Pork Sandwiches are a tasty meal that the whole family will enjoy. Made with a quick homemade peach bbq sauce and smoky pulled pork. 

Ingredients

Instructions

  1. Pat pork butt dry with paper towels.
  2. Use a sharp knife to make cuts all over the pork butt. Sprinkle pork rub over the entire pork butt, pressing the rub into the meat.
  3. Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
  4. Cook pork over indirect fire keeping the fire around 300° and at a minimum of 250° with the grill closed.
  5. Cook for about 30 minutes per pound, cooking until internal temperature reaches 195° to 205° for fall apart tender pulled pork. 
  6. Remove from grill and allow to rest for 20 minutes before shredding or slicing. 
  7. Mix 1 cup of sauce per pound of shredded or chopped pork shoulder. 
  8. Cook over medium heat until heated through.\
  9. Serve over buns with coleslaw.

Notes

  • Storage: Whole pork butt can be wrapped in 2 layers of plastic wrap and refrigerated up to 4 days. To freeze, add a layer of foil and freeze up to 3 months. Pulled pork can be stored in an airtight container in the refrigerator up to 3 days. Freeze in a vacuum seal bag for up to 3 months.
  • Reheat: Cook over medium heat with sauce, stirring until heated through. 
  • Nutrition Information:

    Yield:

    20

    Serving Size:

    1

    Amount Per Serving: Calories: 711Total Fat: 51gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 215mgSodium: 205mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 56g

    Nutritional information is estimated and may not be accurate.

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    5 Comments

    1. I saw this recipe on Facebook but I don’t own a grill. Can this be made in the crock pot instead & do you have any instructions for making it in the crock pot? Thank you!

      1. Hi Christine,
        You can cook pork butt in the crock pot with a couple of cups of water or broth on the low setting for 8 hours. Remove from the crock pot and shred, discard the liquid and mix with peach bbq sauce. Heat in the crock pot on low for an hour or on the stove top. I hope that helps.

        ~ Milisa