Hawaiian Kabobs are a quick dinner to make on the grill with ham, pineapple, peppers, onions and tomatoes.
If you end up with leftover ham or have a ham steaks, ham kabobs are a flavorful meal that everyone loves.
Hawaiian pizza is one of our favorites and inspired these kabobs. Whether you prefer pineapple on pizza or not, the ham and pineapple kabob combo is undeniably delicious.
Ingredients Needed
- Ham - Cut into chunks. Use leftover ham or a thick cut ham steak.
- Pineapple - Cut into chunks. Use fresh, frozen or canned.
- Bell Peppers - Cut into large chunks.
- Red Onion - Cut into large petals.
- Tomato - Cut into large wedges.
- Pork Rub - or favorite dry rub seasonings.
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Step By Step Directions
Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
Thread skewers with ham, alternating with pineapple, onions, peppers and tomatoes.
Place on a rimmed baking sheet.
Coat lightly with olive oil and sprinkle with dry rub.
Place kabobs on the grill and cook with the grill closed about 6- 8 minutes.
Turn kabobs and continue to cook until ham reaches 145° using a digital meat thermometer and vegetables are softened.
Remove from grill and serve immediately.
Recipe Notes
Make Ahead: Skewers can be assembled, covered and refrigerated a few hours in advance. Season just before grilling.
Storage: Remove kabobs from skewers and place in an airtight container or zip top bag and refrigerate up to 3 days.
Reheat: Place ham, pineapple and vegetables in a skillet, lightly coated with olive oil. Cook over medium heat, stirring often until heated through.
More Kabob Recipes to Try
Pork and Pineapple Kabobs are made with chunks of pork, pineapple and sweet banana peppers, making it a summer time favorite.
Steak and Mushroom Kabobs are a great way to serve the whole family with a small amount of steak. These hearty skewers are always a hit.
Ground Beef Kabobs are one of the best for a quick dinner for busy weeknights and the kids go crazy for them.
Get a quick and easy dinner on the table that everyone can agree on with these easy Hawaiian Kabobs.
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Hawaiian Kabobs
Hawaiian Kabobs are a quick dinner to make on the grill with ham, pineapple, peppers, onions and tomatoes.
Ingredients
- 2 cups ham, cut into chunks (about ½ pound)
- 1 ½ cups pineapple chunks (fresh, frozen or canned)
- ½ large red bell pepper, cut into large chunks
- ¼ red onion, sliced into large petals
- 1 tomato, cut into large wedges
- 3 tablespoons olive oil
- ½ cup Pork Rub
Instructions
- Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
- Thread skewers with ham, alternating with pineapple, onions, peppers and tomatoes.
- Place on a rimmed baking sheet.
- Coat lightly with olive oil and sprinkle with dry rub.
- Place kabobs on the grill and cook with the grill closed about 6- 8 minutes.
- Turn kabobs and continue to cook until ham reaches 145° using a digital meat thermometer and vegetables are softened.
- Remove from grill and serve immediately.
Notes
Make Ahead: Skewers can be assembled, covered and refrigerated a few hours in advance. Season just before grilling.
Storage: Remove kabobs from skewers and place in an airtight container or zip top bag and refrigerate up to 3 days.
Reheat: Place ham, pineapple and vegetables in a skillet, lightly coated with olive oil. Cook over medium heat, stirring often until heated through.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 215Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 45mgSodium: 450mgCarbohydrates: 13gFiber: 1gSugar: 11gProtein: 16g
Nutritional information is estimated and may not be accurate.
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