Grilled Steak Bites
Grilled Steak Bites are a quick and delicious meal to make on the grill for any night of the week. Tender and juicy sirloin steak coated in a seasoned herb blend makes for a budget friendly main dish that everyone will enjoy.
Steak bites can be served with Grilled Loaded Baked Potatoes or over Grilled Vegetable Rice Pilaf. Add a side salad and garlic bread for a simple and delicious meal.
Ingredients for Steak Bites
- Sirloin Steak
- Olive Oil
- Brown Sugar
- Granulated Garlic
- Dried Thyme
- Ground Rosemary
- Kosher Salt
- Black Pepper
- Sweet Onions
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How to Grill Steak Bites
- Cut sirloin into 2 inch chunks.
- Cut onions in half and slice into 1/4 inch slices.
- Drizzle olive oil over steak and onions.
- Mix brown sugar, garlic, thyme, rosemary, salt and pepper together in a bowl.
- Sprinkle over the steak, toss to coat.
- Prepare a grill fire to 350° with hickory or oak for smoke flavor.
- Cook the steak bites and onions over indirect fire with the grill closed about 5 minutes.
- Use tongs to turn the steak bites and continue to cook for another 7- 10 minutes until steak bites reach desired internal temperature using a digital meat thermometer.
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
- Remove from grill to a serving platter and serve immediately.
The delicious herb rub gives tons of flavor to the grilled steak but if you want to add sauce, drizzle a little of our homemade Steak Sauce over the top for even more flavor.
Or make our quick Chimichurri to drizzle over any steak dinner. You might also like our Garlic and Cracked Pepper Steaks for a a quick dinner.
How to Store and Reheat
- Store leftover steak in an airtight container in the refrigerator up to 4 days.
- To reheat, cook in a skillet coated with olive oil over medium heat, stirring occasionally until heated through.
More Sirloin Steak Recipes to Try
- Grilled Steak Salad
- Steak and Potato Kabobs
- Stuffed Steak Rolls
- Steak Tips
- Steak and Mushroom Kabobs
Add these Grilled Steak Bites to the menu this week for a family friendly steak dinner that can be on the table in no time at all. We love to make a double batch and enjoy the leftovers for steak sandwiches!
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Grilled Steak Bites
Ingredients
- 2 ½ pounds sirloin steak
- 2 sweet onions
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon granulated garlic
- 1 tablespoon dried thyme
- 2 teaspoons ground rosemary
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Instructions
- Cut sirloin into 2 inch chunks.
- Cut onions in half and slice into 1/4 inch thick slices.
- Drizzle olive oil over steak and onions.
- Mix brown sugar, garlic, thyme, rosemary, salt and pepper together in a bowl.
- Sprinkle over the steak, toss to coat.
- Prepare a grill fire to 350° with hickory or oak for smoke flavor.
- Cook the steak bites and onions over indirect fire with the grill closed about 5 minutes.
- Use tongs to turn the steak bites and continue to cook for another 7- 10 minutes until steak bites reach desired internal temperature using a digital thermometer.
- Remove from grill to a serving platter and serve immediately.
Notes
How to Store and Reheat:
- Store leftover steak in an airtight container in the refrigerator up to 4 days.
- To reheat, cook in a skillet coated with olive oil over medium heat, stirring occasionally until heated through.
