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Grilled Stuffed Steak Rolls

Grilled Stuffed Steak Rolls are tender sirloin steak filled with marinara, peppers, onions and mushrooms that is grilled and then topped with mozzarella cheese. Great for holidays and special occasions.

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If you are looking for a new twist on grilled steak and a budget friendly meal that still tastes gourmet, this grilled steak steak is a must-try. It is really simple to put together and tastes like an expensive restaurant dinner.

Grilled steak pinwheels on a plate

Ingredients for Grilled Stuffed Steak:

  • Sirloin Steak
  • Mushrooms
  • Bell Peppers
  • Onions
  • Olive Oil
  • Tomato Sauce
  • Brown Sugar
  • Granulated Garlic
  • Onion Powder
  • Dried Basil
  • Dried Oregano
  • Dried Thyme
  • Fresh Mozzarella Cheese
  • Fresh Parsley

grilled stuffed steak sliced

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How to Make Grilled Stuffed Steak:

  • Slice steaks to 1/4 inch thickness.

diced onions, orange, yellow, red and green bell peppers on a cutting board

  • Dice the bell peppers and onions.

sliced mushrooms on a cutting board

  • Slice mushrooms thin.

collage of cooking peppers and onions

  • Add olive oil to a skillet with peppers and onions. Cook over medium heat, stirring often until vegetables are softened, about 8 -10 minutes.

collage of tomato sauce

  • In a bowl combine the tomato sauce, brown sugar herbs, spices, salt and pepper.

collage of filling sirloin steak

  • Lay steaks flat on a rimmed sheet pan.
  • Spoon about 2 -3 tablespoons marinara sauce over steaks and spread evenly.
  • Top with sautéed vegetables and mushroom slices.
  • Starting from the narrow end, carefully roll up the steaks. 

rolled steak tied with butcher twine

  • Tie with butcher twine on each end of the roll.
  • Repeat with remaining ingredients.

4 rolled steaks on a grill

  • Grill steaks over indirect fire with the grill closed about 20 -25 minutes .

2 rolled steaks on a grill

collage topping steak rolls with mozzarella and marinara

  • Remove steak to a rimmed baking sheet.
  • Top with sliced fresh mozzarella cheese.
  • Broil for about 3 minutes or until cheese is melted.
  • Spoon about 1 – 2 tablespoons of marinara sauce over cheese.
  • Garnish with parsley.
  • Rest steaks for about 5 minutes.

stuffed steak with mozzarella sliced on a cutting board

  • Slice into 1/2 inch slices and serve immediately.

Internal Temperature for Sirloin Steak:

  • Rare:  130°
  • Medium Rare: 140°
  • Medium: 155°
  • Well Done: 165°

How to Store and Reheat:

  • Store steak in an airtight container in the refrigerator up to 3 days.
  • Reheat in a skillet coated with olive oil over medium heat. Flip after a few minutes to heat through.

Best Occasions for Stuffed Steak Rolls:

  • Christmas 
  • New Years Eve 
  • Birthdays and other celebrations
  • Date Night
  • Entertaining Guests

sliced steak rolls on a plate

Best Side Dishes for Grilled Stuffed Steak:

More Steak Recipes You Will Love:

grilled steak rolls sliced on a plate

Try this grilled stuffed steak for your next celebration or holiday dinner. It’s delicious enough for company and easy enough for any night of the week.

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grilled stuffed steak slices on a plate
Yield: 4 servings

Grilled Stuffed Steak

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Grilled Stuffed Steak is tender sirloin steak filled with marinara, peppers, onions and mushrooms that is grilled and then topped with mozzarella cheese. Great for holidays and special occasions.

Ingredients

  • 2 pounds sirloin steak
  • 1/4 cup olive oil
  • 2 cups diced onions
  • 2 cups diced bell peppers
  • 6 ounces sliced mushrooms
  • 15 ounces tomato sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoons dried oregano
  • 2 ounces fresh mozzarella cheese
  • fresh parsley for garnish

Instructions

  1. Prepare a grill fire to 350°.

How to Store and Reheat:

  • Store steak in an airtight container in the refrigerator up to 3 days.
  • Reheat in a skillet coated with olive oil over medium heat. Flip after a few minutes to heat through.
  1. Slice steaks to 1/4 inch thickness.
  2. Add olive oil to a skillet with peppers and onions. Cook over medium heat, stirring often until vegetables are softened, about 8 -10 minutes. Remove from heat.
  3. Meanwhile, combine the tomato sauce, brown sugar herbs, spices, salt and pepper in a bowl. Set aside.
  4. Lay steaks flat on a rimmed sheet pan.
  5. Spoon about 2 -3 tablespoons marinara sauce over steaks and spread evenly.
  6. Top with sautéed vegetables and mushroom slices.
  7. Starting from the narrow end, carefully roll up the steaks.
  8. Tie with butcher twine on each end of the roll.
  9. Repeat with remaining ingredients.
  10. Grill steaks over indirect fire with the grill closed about 25 -30 minutes or until steaks have reached desired doneness using a digital thermometer.
  11. Remove steak to a rimmed baking sheet.
  12. Top with sliced fresh mozzarella cheese.
  13. Broil for about 3 minutes or until cheese is melted.
  14. Spoon about 1 - 2 tablespoons of marinara sauce over cheese.
  15. Garnish with parsley.
  16. Rest steaks for about 5 minutes.
  17. Slice into 1/2 inch slices and serve immediately.

Notes

How to Store and Reheat:

  • Store steak in an airtight container in the refrigerator up to 3 days.
  • Reheat in a skillet coated with olive oil over medium heat. Flip after a few minutes to heat through.
  • Any remaining marinara sauce can be stored in an airtight container in the refrigerator up to 7 days.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 867Total Fat: 50gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 220mgSodium: 772mgCarbohydrates: 36gFiber: 6gSugar: 20gProtein: 70g

Nutritional information is estimated and may not be accurate.

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