Pulled Pork Taquitos
Pulled Pork Taquitos are a quick and easy meal to make with leftover pulled pork. A rolled taco filled with smoky pork, chipotle sauce and cheese!
Servings: 4
Calories: 719kcal
Ingredients
- 1 pound pulled pork
- 7 ounce chipotle sauce
- 2 cups cheddar cheese shredded
- 8 flour tortillas medium size
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°.
- Add pulled pork to a bowl with chipotle sauce and granulated garlic.
- Mix until well combined.
- Shred the cheese.
- Place chipotle pork mixture down the center of each tortilla. Top with cheese.
- Roll up each tortilla.
- Place on a baking sheet, seam side down.
- Brush with olive oil.
- Bake for 20- 25 minutes or until taquitos are golden brown and cheese is melted.
Notes
- Serving: Serve with cilantro, sour cream and salsa.
- Storage: Store leftover taquitos in an airtight container in the refrigerator for 3-4 days.
- Reheat: Place taquitos on a baking sheet and cook at 350° for 10-12 minutes.
- Variations: If you don’t have chipotle sauce, salsa, salsa verde or picante sauce are great options.
Nutrition
Calories: 719kcal | Carbohydrates: 60g | Protein: 32g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 105mg | Sodium: 1488mg | Potassium: 119mg | Fiber: 7g | Sugar: 22g | Vitamin A: 739IU | Vitamin C: 2mg | Calcium: 544mg | Iron: 5mg