Apricot BBQ Sauce
Apricot BBQ Sauce is a sweet and tangy sauce that makes a great addition to anything on the grill. It comes together in about 15 minutes and is easy to keep on hand for all of your grilling and dipping favorites.

Sweet and tangy barbecue sauces are always a favorite at our house and we are always trying new flavor combinations.
This apricot sauce has been on the menu twice already this week and I’m ready to make another batch. If you are looking for a bbq sauce that doesn’t have ketchup, you will love the taste of this easy sauce.
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Ingredients for Apricot BBQ Sauce Recipe

- Apricot Preserves or Apricot Jam
- Apple Cider Vinegar
- Real Cane Syrup : molasses, honey or brown sugar can be substituted
- Whiskey, optional
- Onion Flakes
- Granulated Garlic
- Kosher Salt
- Black Pepper
- Cayenne Pepper: If you don’t like the spicy kick, substitute smoked paprika.
How to Make Apricot BBQ Sauce

- In a saucepan, combine apricot preserves, apple cider vinegar, pure cane syrup, whiskey, onion flakes, granulated garlic, kosher salt, black and red pepper.
- Whisk together and cook over medium heat, bringing mixture to a boil.
- Lower to simmer and cook 5 minutes, stirring often.
- Set aside to cool.

Recipe Notes
- Storage: Store Apricot BBQ Sauce in an airtight container in the refrigerator until ready to use.
- Homemade barbecue sauce will keep up to 3 months in the refrigerator. Stir before using.

We had baby back ribs on hand, so we made Apricot BBQ Ribs and they were absolutely amazing. Tender, juicy and so flavorful with the homemade sauce.
Apricot BBQ Sauce is a versatile sauce for grilling ribs, pork chops, chicken wings and more. It’s also a favorite dipping sauce. It’s so good that you’ll be eating it on everything.
More BBQ Sauce Recipes to Try
- Peach BBQ Sauce is one of our favorites for ribs, pork chops and chicken tenders. It’s full of peach flavor and a garlic kick that’s hard to top.
- Orange BBQ Sauce has been described as needing an FDA warning because it’s so addictive! It is seriously delicious on grilled pork chops, chicken thighs, ribs, burgers and even salmon.
- Pineapple BBQ Sauce reminds me of a sweet chili sauce. It’s sweet and a little spicy with tons of delicious flavors that go well with pork chops, shrimp or chicken.
- We also love this Coca-Cola BBQ Sauce that is perfect for ribs, pork chops and burgers. It isn’t overly sweet.
- Looking for more easy sauces? We have more Grilling Sauces that Beat Store Bought.

Grab a jar or two of apricot preserves the next time you go grocery shopping and give this easy apricot bbq sauce a try. It’ is sure to become a staple for all of your backyard cookouts.
Have you tried this Apricot BBQ Sauce recipe? Leave a comment and rating below!
Apricot BBQ Sauce
Ingredients
- 18 ounces apricot preserves
- ¼ cup real cane syrup or molasses
- ¼ cup whiskey optional
- ⅛ cup apple cider vinegar
- 2 tablespoons onion flakes
- 1 tablespoon granulated garlic
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- ¼ teaspoon Cayenne pepper
Instructions
- Place a saucepan over medium heat and add apricot preserves, cane syrup, whiskey, apple cider vinegar, onion flakes, garlic, salt, black pepper and red pepper.
- Whisk and bring the mixture to a boil. Lower to simmer and cook for about 5 minutes, continuing to stir.
- Remove from heat.
- Cool before placing in an airtight container and refrigerating.
Notes
- Refrigerate up to 3 months.
- Stir before using.
Nutrition





Can the Apricot BBQ Sauce be preserved in canning jars and placed on the shelf
I am canning it right now. Adding Trader Joes Peri Peri sauce for some heat, no garlic or onion powder. I think it dulls the brightness! In the past I don’t bother water bathing it, just make everything sterile.
What about the quantities used for the ingredients ?
Hi Johan,
Use the “jump to recipe” button at the top of the page and it will take you to the bottom for the printable recipe card.
~ Milisa