Craving something delicious and easy for dinner? These Blackberry Chipotle Pork Chops cooked on your Blackstone griddle deliver big flavor with minimal effort.

Blackberry Chipotle pork chops in a pan on checked napkin.

Sweet, smoky, and a bit spicy, these Blackstone pork chops are a guaranteed hit for any night of the week. We also love Pork Fajitas for a quick weeknight meal.

Why You’ll Love This Recipe

Bold flavor combination: Sweet blackberry and spicy chipotle create a unique, mouthwatering taste.
Quick and simple: Ready in minutes on the Blackstone griddle with minimal cleanup.
Tender Juicy Pork Chops: Achieve restaurant-quality crust effortlessly at home on tender, juicy pork chops.

Ingredients for Blackberry Chipotle Pork Chops

Boneless pork chops
Olive oil
Steak rub

For the Sauce:

Blackberry all fruit
Chipotle sauce
Apple cider vinegar
Granulated garlic
Smoked paprika

How to Cook Blackstone Pork Chops

Collage: Ingredients for blackberry chipotle sauce, in bowl, mixed.

Prepare the Sauce: In a small bowl, whisk together blackberry all fruit, chipotle sauce, apple cider vinegar, granulated garlic and smoked paprika until smooth.

Collage: seasoning, cooking pork chops on griddle.

Season the Pork Chops: Brush pork chops lightly with olive oil and generously season both sides with steak rub.
Cook on the Griddle: Preheat your Blackstone griddle to medium-high heat. Coat lightly with olive oil. Place pork chops on the hot surface and sear for about 3-4 minutes.
Flip and Brush: Flip the pork chops and brush generously with the blackberry chipotle sauce. Continue cooking until pork reaches an internal temperature of 145° F using a digital meat thermometer.

Rest and Serve: Remove pork chops from the griddle, let rest for about 5 minutes, and serve with additional sauce if desired.

Pork chop, sliced with hashbrowns on a plate.

We served these easy pork chops with cheesy hashbrowns and it was a huge hit with the whole family.

Recipe Notes

Cast Iron Skillet Method: No Blackstone? Heat a cast iron skillet over medium-high heat. Follow instructions above, adjusting cook time as needed.
Storage: Store leftover pork chops in an airtight container in the refrigerator up to 3 days.
Reheating Directions: Reheat pork chops in a skillet over medium heat or microwave until warmed through.

More Pork Chop Recipes to Try

Teriyaki Pork Chops: Grilled with a sweet and savory Asian-style glaze, ideal for an easy weeknight meal.
Brown Sugar Pork Chops: Grilled pork chops with the most amazing caramelized crust and tender, juicy meat every time.
Garlic and Onion Pork Chops: Savory seasoning blend, perfect for pairing with your favorite sides for any night of the week.

These Blackberry Chipotle Pork Chops are an easy, flavor-packed way to spice up your dinner routine. Trust me, your family will ask for them again and again.

Give them a try and leave a comment and rating below to let us know how they turned out!

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