Blackberry Chipotle Pork Chops

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Blackberry Chipotle Pork Chops

Craving something delicious and easy for dinner? These Blackberry Chipotle Pork Chops cooked on your Blackstone griddle deliver big flavor with minimal effort. Sweet, smoky, and a bit spicy, they're a guaranteed hit for any night of the week.

Prep Time10

Cook Time15

Course: Pork Chops

Cuisine: American

Keyword: Blackstone pork chops

Servings:

Calories: 406kcal

Ingredients

4 boneless pork chops thick cut
2 tablespoons olive oil plus more for cooking pork chops
2 tablespoons steak rub
10 ounce blackberry all fruit
5 ounces chipotle sauce
2 tablespoons apple cider vinegar
1 tablespoon granulated garlic
1 tablespoon smoked paprika

Instructions

Prepare the Sauce: In a small bowl, whisk together blackberry all fruit, chipotle sauce, apple cider vinegar, granulated garlic and smoked paprika until smooth.
Season the Pork Chops: Brush pork chops lightly with olive oil and generously season both sides with steak rub.
Cook on the Griddle: Preheat your Blackstone griddle to medium-high heat. Add a bit of olive oil and place pork chops on the hot surface and sear for about 3-4 minutes.
Flip and Brush: Flip the pork chops and brush generously with the blackberry chipotle sauce. Continue cooking until pork reaches an internal temperature of 145° F using a digital meat themometer.
Rest and Serve: Remove pork chops from the griddle, let rest for about 5 minutes, and serve with additional sauce if desired.

Notes

Cast Iron Skillet Method: No Blackstone? Heat a cast iron skillet over medium-high heat. Follow instructions above, adjusting cook time as needed.
Storage: Store leftover pork chops in an airtight container in the refrigerator up to 3 days. Store sauce in an airtight container in the refrigerator up to 2 weeks.
Reheating Directions: Reheat pork chops in a skillet over medium heat until warmed through.

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