Teriyaki Pork Chops
Fire up the grill for these juicy Grilled Teriyaki Pork Chops! Thick-cut boneless pork chops are marinated in a homemade teriyaki sauce, creating a bold, sweet and savory flavor with a hint of smoky char from the grill.
This easy grilled pork chops recipe delivers restaurant-quality results right from your backyard, making it a perfect meal for busy weeknights or weekend cookouts.
Why You’ll Love This Recipe
- Bold Flavor – A perfect balance of sweet and savory with rich umami depth.
- Easy to Make – Simple ingredients come together in a few steps. The marinade does the work for you!
- Great for Grilling – A foolproof way to get juicy, flavorful pork chops.
Ingredients for Teriyaki Pork Chops Recipe
- Soy sauce
- Water
- Honey
- Toasted sesame oil
- Brown sugar
- Granulated garlic
- Ground ginger
- Cornstarch
- Thick-cut boneless pork chops
How to Make Grilled Teriyaki Pork Chops
1. Make the Marinade
In a saucepan, whisk together soy sauce, water, honey, toasted sesame oil, brown sugar, granulated garlic, and ground ginger. Mix cornstarch with 1/4 cup water, then stir it into the sauce. Bring the mixture to a low boil, whisking continually until sauce is thickened. Remove from heat and let cool slightly.
2. Marinate the Pork Chops
Once the marinade has cooled, divide it in half. Pour one portion over the pork chops in a zip-top bag, ensuring they are well coated. Seal the bag and refrigerate for at least 1 hour and up to 4 hours. Reserve the remaining marinade for serving.
3. Grill the Pork Chops
Preheat the grill to medium-high heat. Remove pork chops from the marinade, discarding remaining marinade. Grill for about 8-10 minutes per side or until the internal temperature reaches 145°F. Let the pork chops rest for 5 minutes before serving.
4. Serve with Reserved Sauce
Warm the reserved marinade and serve it over the grilled pork chops for an extra punch of teriyaki flavor. Garnish with sesame seeds or sliced green onions if desired.
Serving Suggestions
Serve with rice and steamed broccoli or green beans and mushrooms.
Recipe Notes
- Storage: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium-low heat with a splash of water or additional sauce to keep them moist. You can also microwave them in 30-second intervals until warmed through.
- Alternative Cooking Method: If you don’t have a grill, cook the marinated pork chops in a cast-iron skillet or grill pan over medium-high heat.
More Pork Chop Recipes You’ll Love
- Brown Sugar Pork Chops – Sweet and savory with a caramelized glaze.
- Garlic and Onion Pork Chops – A bold, flavorful seasoning blend for juicy pork chops.
- Jalapeño Popper Pork Chops – Creamy, cheesy, and a little spicy!
Make This Teriyaki Pork Chops Recipe Today!
Grilled Teriyaki Pork Chops are a simple yet flavorful dish that’s sure to impress. Whether you’re grilling for family dinner or hosting a backyard barbecue, this recipe delivers delicious, juicy pork chops with irresistible teriyaki flavor.
Give it a try and let us know how it turns out by leaving a comment and rating below!
Teriyaki Pork Chops
Ingredients
- 2 cups water
- ½ cup soy sauce
- ¼ cup honey
- 2 teaspoons toasted sesame oil
- ½ cup brown sugar
- 2 teaspoons granulated garlic
- 2 teaspoon ground ginger
- ¼ cup cornstarch mixed with 1/2 cup water
- green onions optional for garnish
- 6 thick cut boneless pork chops
Instructions
- In a saucepan, whisk together 2 cups water, 1/2 cup soy sauce, 1/4 cup honey2 teaspoons toasted sesame oil,1/2 cup brown sugar, 2 teaspoons granulated garlic, and 2 teaspoon ground ginger. Mix 1/4 cup cornstarch with 1/2 cup water, then stir it into the sauce. Bring the mixture to a low boil, whisking continually until sauce is thickened. Remove from heat and let cool slightly.
- Once the marinade has cooled, divide it in half. Pour one portion over the pork chops in a zip-top bag, ensuring they are well coated. Seal the bag and refrigerate for at least 1 hour and up to 4 hours. Reserve the remaining marinade for serving.
- Prepare a grill fire 250° – 300° using hickory or oak for smoke flavor. Remove pork chops from the marinade, discarding remaining marinade. Grill for about 8-10 minutes per side or until the internal temperature reaches 145°F.
- Remove from grill and rest for 5 minutes before serving.
- Warm the reserved marinade and serve it over the grilled pork chops for an extra punch of teriyaki flavor. Garnish with sliced green onions if desired.
Notes
- Storage: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium-low heat with a splash of water or additional sauce to keep them moist. You can also microwave them in 30-second intervals until warmed through.
- Alternative Cooking Method: If you don’t have a grill, cook the marinated pork chops in a cast-iron skillet or grill pan over medium-high heat.
